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“delicious!”
Review of Morese

Morese
Certificate of Excellence
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Local cuisine, Special Occasion Dining
Dining options: After-hours, Reservations
Reviewed 21 April 2016

I had a surprising dining experience in this nondescript village next to where I was born and a few km from Salerno. The food is totally worth the short trip (GPS recommended). The chef uses mostly local flavours (scarola, artichokes, fava beans, buffalo mozzarella) associated with a few international ingredients (the delicious beef was from Poland) to create refined dishes which explode with flavour. For those not living in Italy the prices are ridiculously cheap (we paid 70 euros for 3 courses and a nice wine and the digestive was offered... And it wasn't a limoncello but a barbaresco grappa ripened in barrel!). And after the pre-dessert, the dessert and the cookies we were almost unable to get up from the table! The place was deserted on the Saturday after Easter when locals are still digesting their festive meals but I suppose it fills up in the weekend.

Date of visit: April 2016
    • Value
    • Service
    • Food
Thank diana188644
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 208 reviews

Reviewed 4 November 2018 via mobile
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Date of visit: November 2018
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 October 2018
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Date of visit: July 2018
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    • Food
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 October 2018 via mobile
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Date of visit: October 2018
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 October 2018 via mobile
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Date of visit: October 2018
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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