Our guide is surprised how we could get a booking at the Chef Table. Well, A Very Big "Thank You" to Peninsula Hotel for make this exceptional culinary experience possible.
We were there 15 minutes before our appointed time. Be on time not earlier or later. There is no waiting area, so we need to explore the surrounding area until the appointed time.
That night, only 7 diners.
Chef Masahiro Yoshitake is quite friendly. He can only speaks very simple English.
Warning, do not place your mobile phone on the table and no Video. Photo is ok.
No menu, just Omakase but we were provide with simple list in english of what to expect that night.
Its always enjoy watching the chef preparing your food and hand it to you immediately he finished preparing it.
The food, is undoubtedly, fresh and delicious. I was too engrossed in the food to take much photos. Observing the skills in preparations, the knife skills in slicing, the mastery in making the sushi makes the dinner more enjoyable. It will be better if I could understand and speaks Japanese to converse with the chef.
A must do if you have the opportunity. Book months ahead.
Highly recommend it.
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