We attended this restaurant on a Sunday night, when few places in the town were open - and we were so glad we did!
The chef/owner, Alice, is a Gelato instructor, who teaches all over the world, and speaks many language, and she is passionate about the food she serves here. And the food is wonderful! We had a delightful salad, followed by a plate of cheese and meats, both shared between us, and plenty for dinner. The bread served with each was artisanal, and complemented the dish perfectly.
We asked her to bring an appropriate wine to enjoy with dinner, and it was perfect, and reasonably priced, too. She is a delightful woman, a perfect host to her dining guests, and serves honest, great quality food at reasonable prices. Who could ask for anything more?
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