We went with the owners recommendations and shared the seafood platter which was superb it was like tapas and every item tasted better than the last. We then shared the seafood pasta (you’re in Italy you can’t not have pasta) and it was so simple yet so tasty only gripe would be having to peel the prawns as no one likes doing this.
They then had tuna on the specials board which came still sizzling on the griddle pan and was so beautiful. Only addition I would say would be to add some vegetables as it just came as a tuna steak. But it tasted amazing is I can’t fault it. Overall very happy with the price of the food and drink as well. Left chuffed.
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