The view from the terrace was spectacular. The waiter was friendly, educational and provided great recommendations.
It was black truffle season so the fresh pasta with black truffles was amazing, the homemade ravioli in the meat ragu was light and delicious, the cheese plate was perfectly paired and the deserts were amazing. They even brought the whole bottle of limoncello that we could have as much as we liked.
Please note they did have special foods like rabbit, eel, squid and the menu was small but creative and delightful. If you are open to different foods and tastes you will be glad you went.
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