Light, bright, ambiance with views. The decor is modern, with a creative combination of playful and serious, all harmoniously blended and splendidly carried off. Lots of lovely iron and wood. Take note of the iron white wine holders, really unique and beautifully designed.
Now the food. Reasonably sized portions, allowing for two or three different plates. Pasta of course including tajarini egg noodles with ragu. Steak, pork, fish, an interesting selection of antipasti. Enormous wine list...it's an enoteca after all. Fresh, lively flavors and careful preparation.
Lovely staff and owners. Prices within normal, pasta between 10 and 12, secondi from 15. Desserts about 7. Wine by the glass and bottle.
A great evening with lovely food.
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