We arrived here early evening for pizzas and were greeted by the friendly waitress, who served us with a superb red wine, beer and Aperol Spritz, with free nuts and crisps as “greeting“. We looked through the menu and chose from the many deliciously presented pizzas, increasing our appetite. At our table we gave our orders, Quatro Formaggio, Tuna pizza, and I decided on the Americiata, a special for the month where €2 are given to the earthquake relief fund in central Italy. Accompanied with more wine, beer and Spritz and a good salad, these pizzas were amongst the most tasty I have experienced, almost up with our trip to Naples! I congratulated the pizza chef on his baking skills, and was pleased to have another place to add to my collection of top pizza eats!
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