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“A place of excellence !!”

Osteria della Rosa Rossa
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Ranked #8 of 54 Restaurants in Cherasco
Certificate of Excellence
Price range: US$34 - US$45
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Reservations
Reviewed 22 September 2018

We had a marvelous dinner last thursday. Started with fungi porcini and continued with respectively tajarin and pigione. Everything was cooked to perfection. I should also mention the "panoramic" wine list and in particular the excellent wines served by the glass. The "lady of the house" is molto simpatica !!

We had only one regret: Thursday was our last evening in Cherasco, otherwise we would surely have booked for another evening. We hope to be back next year :)

    • Value
    • Service
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Thank Francis T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 216 reviews

Reviewed 21 August 2018 via mobile

An excellent restaurant with great service. Now, if you are reading this it’s probably in English, so you will probably be worrying that the restaurant speaks only Italian, you are wrong. They have an amazing English speaking waitress/hostess who explains the menu to you, if you don’t understand Italian. They are also very kid friendly and helpful with high chairs. The decorating is also very cool as they have used corks to make amazing patterns. And when you finish your meal they offer FREE homemade chocolates.
Sebastian, 10 years old

Thank c_bmunder
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 November 2017

nice simple restaurant, very friendly woman host.
small starter offered by the restaurant was delicious.
first and second course fresh and tasty.
we couldnt resist the white truffle dishes, less expensive here than elsewhere.
we came back a second time.

    • Value
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    • Food
Thank Mireille R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 9 October 2017 via mobile


This is a pleasant local restaurant with a cosy alfresco dining in the outside patio. Our friendly lady host welcomed us and provided us efficiently with warm service. She carefully explained the way each dish was prepared. They make their own milk and 7 grain buns, such a treat -they were soft and delicious. We ordered the special "Festival of Snails" Menu to try the different ways snails could be cooked that day. We had them fried, cooked in butter, etc. Eating snails is an acquired taste. The snails cooked with tajarin thin pasta was good, but the pasta was overcooked and too soft for our liking. We had a choice of 3 desserts- we selected the Bunet- chocolate pannacota like pudding. It was rather sweet and topped with crispy peanuts.
We also had the veal cheek braised in Barolo wine- it turned out rather uninteresting.
Completing the set snail menu took us 3 hours.

Thank Haebee
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 November 2016

We visited this place on a Saturday evening. As I do not drink any alcohol they only had water and coke to offer We also waited very long for our food and changes to the menue were not possible. Overall I ws very disappointed by the quality of food snd te service. Would not go again.

Thank cvetter
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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