We visited the restaurant and enjoyed the classical atmosphere in the beautyful Cherasco.
We ordered from the menu and chose not to follow the suggested daily tourist menu at €25 per person.
The Vitello Tonnato was rich with flavour - and the local dish Tagliata (fine pasta) with ragū (bolognese) was very tasty. For Secondo we went for Formaggio (selection of cheeses) and grilled pork with beens. Both fresh and great.
It is possible to have wine by the glass at fair prices (e.g. Barolo 2001 at €8)
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