We were taken here as part of a business trip by a supplier and we pretty much eat and drink for a living. Not bad if you can get the job. Anyway, we had a truly beautiful meal with ultra traditional cuisine including tripa that was some of the best I have ever had along with the minestrone soup... like no other. Service was very timely and friendly and its nice to support a real restaurant run by a real family. Truly a great experience.
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