At the conclusion of a tasing at nearby Emilio Moro we asked our host for a nearby restaurant for dinner. She recommended Molino de Palacios and even made the reservation for us. What a find. Housed in a former mill that is built over the river, this cozy gem did not disappoint. Our server was welcoming (and spoke english) and the food terrific. We had the suckling lamb with was delightful. Highly recommend you find this unique spot and experience for yourself.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.