My very first TripAdvisor review goes to this restaurant (because the waiter reminded me so - and I'm so glad he did that) because this restaurant very very worth-it!
From the staff and the food; all are amazing. The beef slice, caesar salad, fettucine with mushroom sauce and chamomile dessert.
The beef slice was sooo good; never in a million years I found the beef and the capers can matched perfectly. The fettucine with the truffle sauce can never goes wrong; the pasta was so perfect and maybe it's because made by the Italian chef himself :) and the dessert balanced everything. It's a must try item after a creamy dish.

We never regret our visit to this restaurant on our very last night in Bali (actually a little regret why we only found out this restaurant in our last night haha). And oh, we had a morning flight on the next day and we bring home some good buttery croissants for our breakfast - thanks to our friendly and funny waiter (the happy smiley guy with glasses - I wish I had asked his name ) for that brilliant idea so we had a happy tummy on the sleepy morning flight.

For sure I will come back for my next visit to Bali!!!

Small disclosure - some of our table knew the manager or at least had dined there before. We went for the Sunday Brunch. There's a freeflow drinks package too but we didn't need that. We had multiple small dishes brought almost constantly to the table, cooked to perfection and constantly changing, although of course largely pasta based. Warm day, good food, cold beers and a final Limoncello knocked me out for the day. Excellent meal and would highly recommend.

This is my 4th dining at CIBO with friends. The food selection is excellent and will definetly make your dining experience memorable. I tried Angus Ribeye, Roasted Porchetta, Squid Ink Tonnarelli, bread basket and others. When your taste buds are pampered and the team is genuinely warm and proffesional you have no choice - return to CIBO for your next meal. Love it.

We are fortunate to have this place just a few minutes drive away from home. Atmosphere is chill and cool but the staff is really friendly. The menus options are an excellent value. The dining experience overall is pleasant. Then we also had dessert and that was good as well.

Wow. What a place. The head chef has worked in some top restaurants and you can tell by the quality but not by the price! It was really reasonable!
I’d recommend the lobster pasta, Bologna’s and lasagne as well as all the cold cuts he makes himself.