As Air France’s business class seemed to have received a lot of praise recently on various forum that I read, I thought it was time to give them a chance to St Maarten on our latest trip to St Barths, especially after a poor experience on BA via Antigua last year. Mrs Fatbear is recovering from a hip operation but can get around with the use of a walking stick, so we didn’t envisage any problems getting through Paris CDG.
Our flight from London to CDG was pretty decent. We landed at the K gates in terminal 2E and our connecting flight to St Maarten was also departing from a K gate. However, it was a long traipse to the security area, where it was chaotic, but I eventually found someone to advise where the Priority Lane was, as this was not visible from the entrance to the security area, maybe due to the masses of people there.
New security machines had been introduced so that only liquids had to be taken out of our bags, all electronic devices could remain where they were. The journey from disembarking our arriving flight to clearing security took 30 minutes, and already the board was showing that our flight to St Maarten was boarding so we didn’t have time to visit the AF business lounge.
The departure lounge resembled a zoo, and we had a long walk to the gate, which required going down a level, and with the escalator broken, we took a lift. Our aircraft was on a remote stand so a bus was needed to get to it. The bus was crammed packed and gave us a tour of most of the airfield before we were deposited at the second furthest plane from terminal 2E.
Climbing the stairs to the aircraft was difficult for Mrs Fatbear, and I had to carry all of our hand luggage.
The A330 has a 2-2-2 configuration in Business Class but didn’t seem to have any more cabin space that the 2-4-2 on BA’s 777s.
The seat had a really annoying over the shoulder seat belt with hardly any length to the buckle and there was a noticeable lack of storage space around the seats. Although it converts to a lie flat bed, the area for your feet is very narrow and goes under the seat in front. The shared armrest between the two aisle seats is also very narrow and not suitable for placing anything on except perhaps an elbow.
A standard amenity kit with the usual offerings was provided, and champagne, orange juice or water were given out prior to take-off.
Like in London, there was a problem with a passenger no-show so yet again, we took-off 50 minutes behind schedule but were still expected to arrive on time.
A very nice-looking menu booklet was handed out and our main meal order was taken shortly after departure. Drinks were served around 30 minutes after take-off with the food starting to arrive just under an hour into the flight.
I didn’t want the starters but was given it anyway, and it wasn’t particularly nice. The main chicken and gnocchi course was OK though, and some French mustard was offered to go with it so at least there was a bit of flavour, as it would have been pretty bland without this.
Midway through the flight one of the cabin crew asked if we would put down both of our window blinds as some passengers wanedt to get some sleep. Seeing this was a day flight, I am puzzled why airlines insist on this, especially as the amenity kit includes eye shades for those who want to sleep. I’m not sure why they bother to include them.
As I wanted to read we kept one of the blinds open rather than put a light on. When I went to the toilet soon after, I noticed about two thirds of the cabin were awake watching the inflight entertainment rather than sleeping.
The toilet, situated between rows 4 and 5 was the largest I have ever come across on an aircraft. Even the very large people in the US show 600 Pounders would not have any problems using the facility !
WiFi was available but it wasn’t free, costing €10 for one hour or €22 for the whole flight. I didn’t bother with it.
Just over an hour before landing more food was served. The main item was a brioche cut in half with a filler which was mostly goat’s cheese. Again, it wasn’t great. I didn’t eat the grapefruit salad, but Mrs Fatbear said it was the only nice thing she had eaten on both our flights. There was also a finger shaped piece of sponge cake which was pretty tasteless.
Our arrival at St Maarten was on time despite the late departure. Juliana Airport was ravaged by hurricane Irma in 2017 and still hasn’t been fully renovated. However, the four parking fingers to the terminal are again operational and three aircraft were already attached to the terminal as we taxied. Unfortunately, the A330 parked at the gate but wasn’t connected to the terminal. Instead, we had to go down some steps before boarding another packed bus, which took what seemed to be 10 minutes to travel the 400 metres to the arrivals area.
Finding some positives, the AF flight attendants were very friendly but surprisingly the food was terrible. Next time we will go back to BA via Antigua.