So, Rosas Pizza in Williamsburg reckons the Aussies have been eating Vegemite wrong for 97 years by spreading it on toast. Giovanni says it's better on pizza!
I can kinda agree with him because for those that don't know what Vegemite is, it's a savoury, salty, black, sticky, very umami flavoured spread. It's sometimes used in stocks to add a flavour profile similar to a beef stock, but for most Aussies we just spread it on toast as a breakfast item.
And you never spread it thick like peanut butter unless you want a heart attack. The thinner you can spread it, the better, just for a hint of umami.
Add sliced cheese on top and grill / broil it and it's an added bonus.
So cheese pizza with a Vegemite spread would be yum and Giovanni could be onto something there!