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Breakfast is good but the freshly made cakes and pastries are the highlight. The decor is fine and the service is good.
A big plus if like me your spanish is not great, Luisa the owner is also fluent in Rnglish and French.
They had great gluten free options both sweet and savory. Was glad to have found the place. The waiter even spoke English was a great bonus. Everything is cooked fresh in the morning. Definitely worth a stop :)