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Ristorante Alle Vecchie Arcate con Tommasina e Franco (nuova gestione)

Via della Chiesa 41, 67032 Pescasseroli, Italy
+39 347 184 1230
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Overview
  • Excellent40%
  • Very good22%
  • Average13%
  • Poor10%
  • Terrible15%
9 Oct 2017
“Delicious food and wonderful service”
Closed Now
Hours
CUISINES
Italian
PRICE
$$ - $$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Via della Chiesa 41, 67032 Pescasseroli, Italy
All Details
Write a ReviewReviews (194)
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Reviewed 10 October 2017 via mobile

Took a group of 16 for dinner. Such a delightful family. Food was outstanding. Loved the fazzoletti pasta stuffed with spinach and ricotta - melted in your mouth. Wild boar was amazing too. Will definitely return. Highly recommended. Great value and lovely atmosphere.

Thank HedonisticHiking
Alessandro T, Direttore generale at Ristorante Alle Vecchie Arcate con Tommasina e Franco (nuova gestione), responded to this reviewResponded 12 October 2017

Thanks and good holiday

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$28 - US$90
Cuisine
Meals
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments
Good for
Romantic, Child-friendly
Open Hours
Sunday
12:30 PM - 2:30 PM
7:30 PM - 9:00 PM
Tuesday
12:30 PM - 2:30 PM
7:30 PM - 9:00 PM
Wednesday
12:30 PM - 2:30 PM
7:30 PM - 9:00 PM
Thursday
12:30 PM - 2:30 PM
7:30 PM - 9:00 PM
Friday
12:30 PM - 2:30 PM
7:30 PM - 9:00 PM
Saturday
12:30 PM - 2:30 PM
7:30 PM - 9:00 PM
Location and Contact Information
  • Address: Via della Chiesa 41, 67032 Pescasseroli, Italy
  • Location: Europe  >  Italy  >  Abruzzo  >  Province of L'Aquila  >  Pescasseroli
  • Phone Number: +39 347 184 1230
Description
The classic Abruzzi cured meats are accompanied by rustic pizzas or fried bread, a recipe from the poor peasant tradition and delicious gorgonzola bundles. The strong pots are lump or lamb chops in white varieties with potato cream or wild boar sauce. Spoon lovers can taste the classic soup with potatoes, lentils and vegetables or that of the shepherd with scarola, meatballs, scamorza bread croutons, all watered with a warm broth of meat. The second-hand paper does not push beyond the traditional lamb, grilled or fried, scamorze or sausages. In addition to the desserts, you can finish your meal with a delicious Geltrude grandmother's pie or with a crunchy pancake just as hot as caramel or chocolate.
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