after ryding on LA forra road , you could experience a breathless view from restaurnt terrace . tourist food but fast service
1 - 10 of 11 reviews
We had a hotel in Tignale but because of pisitive reviews we decided to have dinner here. The place is great with beautiful view. We had starters, main dish and deserts. We drink wine and hugo and the price was under 50€. Great dinner and...More
Even though we were late, we weren't rushed at all. The view is stunning, staff are lovely and food is great.
During our 2 weeks stay in Gardola we went to Al Terrazzo 4 times and were always having starters, main dishes and desert. Aside the excellent food you also have a fabulous view over the lake from the terrace. I'd reccommend the Carpaccio, home made...More
As we were staying close by we saw the reviews so we gave it a try. The food was gorgeous. The flavour was lovely. The service was friendly and quick and the views were stunning. Excellent value too.
I had been a few miles away for many years in the summers but had never been to this restaurant till friends invited me for dinner there. It was definitely not Michelin star quality but for a typical neighborhood restaurant, the service was good, the...More
It was my first visit and the views are really lovely and the food didn't really disappoint. It is very simple and the salad buffet needs help, it can be a lot more variety and better displayed, but they seem to have OK food. I...More
Visited Al Terrazzo on last night of week in Tignale .Restaurant is related to the Hotel Ruculi where we stayed.We didn't book ahead so had to wait 10 mins for a table.Wide selection of dishes, all well presented and reasonably priced. Restaurant is high up...More
We were staying in one of the appartments on this resort -Dependance Ramo. Was literally downstairs. Food was really amazing and the staff were really welcoming too. Would definitely stay there again and eat at the restaurant again:)
Excellent home-made pastas, wines, and service: all at realistic and reasonable prices. The menu offered a variety of items: meat, fish, and vegetarian dishes.