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Bistrot La Minette

Reserve a Table
Wed, 20/02

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

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(Dinner; Mon–Sat)
Crème de Choux Fleur
Cauliflower‎ soup, roasted cauliflower florets, pine nuts, lemon
Tarte aux Cèpes et aux Noix
Porcini and walnut tart, bitter lettuces, walnut vinaigrette, crisped ham
Caille á la Soissonnaise
Grilled quail, white bean puree, wilted arugula, sherry shallot jus
Tartare de Saumon
Salmon tartare, cornichons, shallots, fines herbes, mustard vinaigrette, lentils, crème fraîche, blood orange vinaigrette
Œuf du Pecheur
Fisherman’s style poached egg, toast, mussels, tarragon cream
Alsatian-style flatbread, crème fraîche, onion, lardons, nutmeg
Escargots à la Bourguignonne
Nine Burgundy snails, garlic herb butter, croutons
Salade Bettraves avec ses Croûtes de Chèvre Chaud
Red and yellow beets, orange reduction, warm goat cheese croutons
Salade Verte
Bibb lettuce, mustard tarragon vinaigrette, chives
Terrine de Foie Gras
Foie gras terrine, brioche, marinated grapes, verjus gelée, frisée, toasted almond dust
Poulet au Macvin du Jura et Morilles à la Crème
Jurasienne wine-braised chicken, morel mushrooms, braised leeks, rice pilaf
Magret de Canard Sauce Foie Gras
Seared duck breast, celeriac purée, carrots, black currants, foie gras sauce, red wine reduction
Saumon à la Crème d’Oseille
Butter-poached salmon, sorrel, crème fraîche, spinach, potatoes paillasson
Truite Meunière
Miller-style trout, haricots verts, fingerling potatoes, toasted almonds, lemon brown butter
Lapin Rôti à la Moutarde
Mustard-braised rabbit, house-made taglietelle, rabbit jus
Le Gasconade de Jarret d’Agneau
Red wine-braised lamb shank, root vegetable macedoine, cornmeal porridge, prunes
Charlotte au Morbier et Trompettes de la Mort
Morbier and black trumpet mushrooms bread pudding, brown butter parsnip purée, butternut squash, chestnuts, frisée
Boeuf Bourguignonne
Traditional Burgundian red wine-braised beef, fingerling potatoes, crimini mushrooms, lardons, pearl onions
Gratin de Pâtes Façon Peggy
Macaroni and cheese
Haricots Verts French
green‎ beans, butter, shallots
Tarte Tatin
Caramelized‎ apple tart, caramel ice cream, honey tuille
Crème Brûlée
Bourbon vanilla bean custard, caramelized sugar, blackberries
Poire Pochée aux Cassis et Vin Rouge
Red wine- and black currant-poached pear, crème Anglaise, black currant reduction
Gâteau Mousse au Chocolat
Chocolate mousse cake, hazelnut praline, coffee ice cream
Mille Feuille aux Framboises
Caramelized puff pastry, vanilla pastry cream, raspberries
Glaces et Sorbets
Daily selection of house-made ice creams and sorbets
1 selection $5
2 selections $9
3 selections $12
Assiette de Fromages
Cheese plate served with salad, toast, and seasonal accompaniment
US$20 - US$25
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, Brunch
French, European
Reservations, Private Dining, Seating, Waitstaff, Serves Alcohol, Full Bar, Wheelchair Accessible
Reviews (258)
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253 results
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All reviews escargot rabbit trout truite taglietelle salade verte mille feuille almond cake pot de creme bourguignon baguette amuse bouche chicken soup steak love french food pearl onions
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1 - 10 of 253 reviews
Reviewed 6 days ago

Originally, I went here for restaurant week, not really expecting much. I have to say I was absolutely blown away. A few friends and I went and shared a number of dishes with wine. I have never had such amazing French food outside of France....More

Date of visit: February 2019
Thank Chris S
Reviewed 2 weeks ago via mobile

When you walk into this restaurant you feel like you are dining in Paris. A true French bistro in Bella vista . The service excellent and the servers are warm and friendly. The selection of menu items is well rounded. The food is delicious. Occasionally...More

Date of visit: November 2018
Thank 926saul08
Reviewed 4 weeks ago

I was very disappointed by this restaurant. The service was very mediocre. The food was just okay. I did like the decor. I would not eat here again.

Date of visit: June 2018
Thank Funtoeat
Reviewed 4 weeks ago

We went here on Sunday evening of restaurant week. We sat in the side room, which was great. Maybe not the same ambiance as the main room, but there were only 8 tables and it was easy to talk, etc. The food and service was...More

Date of visit: January 2019
Thank Stephen M
Reviewed 14 November 2018

I have been waiting for years to got to bistrot la minette and recently was able to get a saturday night reservation. the restaurant exceeded even my expectations as far as atmosphere, service,value and quality of food. rest assured it lives up to the name...More

Date of visit: November 2018
Thank pinmark
Reviewed 7 November 2018

Never had a bad meal here and have eaten here many times. Very good food, great drinks and amazing bread. Highly recommend this restaurant.

Date of visit: August 2018
Thank ky0417
Reviewed 26 October 2018

The young lady at the door was charming and multi-tasked throughout the evening. Kudos to her. Wine service at the table was slow to be served and the champagne kept in a "community ice bucket" which meant flagging down our server each time we needed...More

Date of visit: October 2018
Thank WanderingTraveler41
Reviewed 9 October 2018 via mobile

It’s cute, warm, and welcoming from outside to inside. My wife and I came here during restaurant week to celebrate our first 30 days of marriage and to follow up on our traditional restaurant week dinner every year. The staff was friendly and knowledgable on...More

Date of visit: October 2018
Thank ryandQ4992YH
Reviewed 3 October 2018 via mobile

The food was delicious. Entrees was in a good portion, where most restaurants would give you small portions because it’s a prefixed meal for restaurant week. Desserts were good. Cocktail was good. The rabbit and lamb shank was delicious. Escargots were yummy.

Date of visit: October 2018
Thank xopaninixo
Reviewed 1 October 2018 via mobile

My wife and I came to La Minette for restaurant week. The waiter was very good and except for a very slow service of dessert did an outstanding job. We started with a nice bottle of French Pinot Noir which was good, albeit a little...More

Date of visit: September 2018
Thank bradsp2016
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