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RATINGS
Food
Service
Value
Atmosphere

Food and ambience

About
Wickman House is located in a historic lodge in Ellison Bay, Door County. Paying tribute to the property's original owners and namesake, this historical landmark was reborn as Wickman House in 2012. The renovation and design of the property are dedicated to restoring its history with an eclectic blend of original decor from the early 1920's. Wickman House truly believes in sustainable agriculture, featuring a menu inspired by fresh, seasonal ingredients sourced from local farms and gardens. The proprietors, chefs, and staff at Wickman House strive to provide their guests with the ultimate dining experience through professional service and the use of only fresh, sustainable foods. All seafood
PRICE RANGE
US$12 - US$42
Special Diets
Vegetarian Friendly, Vegan Options
Meals
Dinner, After-hours
CUISINES
American, Healthy
FEATURES
Takeout, Outdoor Seating, Full Bar, Free Wifi, Gift Cards Available, Reservations, Private Dining, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards, Table Service, Highchairs Available
Reviews (394)
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394 results
Traveller rating
302
60
20
7
5
Traveller type
Time of year
LanguageEnglish
Traveller rating
302
60
20
7
5
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All reviews staggering chicken oysters deviled eggs wedge salad steak trout cheese curds sandwiches door county farm to table dining experience big city dinner with friends specialty cocktails amazing cocktails worth the trip porch
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Reviewed 4 weeks ago

This evening Wickman House did not live up to the ratings. First we were seated on a picnic table - no cushions or back. This is fine for a family gathering in the backyard (hamburgs and hot dogs) but not OK for a #1 rated...restaurant. The waiter was pleasant, knowledgeable but kind of full of himself and pretentious. The food was good but not great. My wife had the grilled trout and the fish was great but the smoked pistachio was overbearing and had to be wiped off. I had the 'surf and turf' and was disappointed. The turf (waseda bavette) was overcooked and tasteless and the four grilled shrimp was good but not great. I would consider returning next year in hopes that it was just an off night.More

Date of visit: September 2021
Helpful?1  
Reviewed 4 weeks ago

We ate at Wickman House tonight, a five course dinner we consumed at a picnic table (our choice). We were visited at different points of our stay by three of the restaurant’s staff of twelve, who collaborate on everything from harvesting from the restaurant’s gardens...to cleaning and trimming game, to preparing all the sauces and creations made, serving and cleaning up. Two of the courses, the gazpacho and a small plate of “pfannkuchen” pancake we shared, were as creative and fun, tasty dishes as any we have had anywhere, including some very highly rated restaurants on three continents. I particularly enjoyed the kitchen’s careful blending of complementary flavors, for example, pickled chow-chow and fresh corn kernels with a slosh of heat in the gazpacho, or the blend of rye and other grains in a lefsa-like ‘pfannkuchen” pancake, topped with fennel, aronia berries, blueberries, smoked carrots among other complementary morsels. We choose fish entrees, hers the pistachio pesto trout, mine the blackened whitefish bedded in a lovely, thin sauce. We started with oysters on the half-shell, hers nice little plump ones from Washington State, I with slightly larger ones from Prince Edward Island. We complemented these with a nice, reasonable Chablis we also enjoyed throughout the meal, leaving a little to share with our servers and whoever else among staff wanted a taste. After everything else, needing no more, we succumbed to two slices of brown butter, pear pound cake topped with a caramelized cinnamon whipped cream. Total recommend for any visiting here, but you need reservations a month or two in advance. We know they will be open when we plan to return to Door County in November, and that they shut down for part of the winter. In conversation we learned they host a large wine tasting event sometime after opening in the Spring.More

Date of visit: September 2021
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Reviewed 11 September 2021 via mobile

First time visiting Door County and we were told that we had to visit the Wickman House, and I'm so happy that we did! First, this place is always booked so be sure to get a reservation. We were able to jump on a 9pm...reservation, which was a bit late for us but we arrived around 8:30 to have a cocktail because we read many reviews on their impressive cocktail menu. Our waitress Mackenzie was so friendly and made us feel so welcomed. We started off with the organic deviled eggs du jour and the smoked whitefish cake. Oh my goodness, both were great but that whitefish cake! Delicious! For our main, I had the surf and turf and it was cooked perfectly and so flavorful. My boyfriend originally wanted their wickman cast iron chicken but they were out so he ordered the dinner special, which was the whitefish, but Mackenzie sadly came back and broke his heart telling him they were also out. He ordered the cioppino and WOW! That broken heart recovered very quickly. What a great dish! The broth was fantastic! It was my birthday so the pistachio cheesecake was a must and well worth it. So! This place deserves more stars! Make those reservations and go! I wish I had taken more pictures to share, but we were taking in the experience and was clearly distracted by the ambience and the food.More

Date of visit: September 2021
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Reviewed 14 August 2021

This place was packed and for good reason. Make a reservation well in advance for a special meal. The pork belly and pork loin entree may have been the best I have ever eaten. The pork belly was perfectly crisp and the loin portion moist...and not dried out The liver pate was superb!. The wait staff was very conversational and knowledgeable about all of the drinks and menu items, unusually so. The restaurant manager worked the room to make sure everything was being done perfectly. A must visit in Door County!More

Date of visit: August 2021
Helpful?1  
Reviewed 25 July 2021 via mobile

We’ve eaten at some amazing restaurants across the world and this one was among the very best. Complex, interesting flavors - the kind where you are sad the dish is done. Pfahnkuchen, grilled greens, grilled trout with pistachios, lemon, and piccada plus truly spectacular drinks...(Sri Lanka and Final Ward). And eating outdoors with great service. I can’t rave enough.More

Date of visit: July 2021
Helpful?1  
Reviewed 23 July 2021

6 of us came for our reservation. Got the reservation 2 months earlier. So, it's very hard to reserve. We got the cute room to the left. It was a very hot night and the AC wasn't working as it should, but they had a...great wine list and drink list, as usual, so they had that going for them. Started with the Kale Caesar and the kale was perfection. So tender and flavorful. I had the Heritage Pork, pretty tasty, but not the pork chop they used to have. My husband had the grilled greens and Seared Whitefish. He liked both. Mackenzie was our server. She was very friendly, helpful and knew her menu. We were all so stuffed after the meal, that we couldn't order dessert.More

Date of visit: July 2021
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Reviewed 12 June 2021 via mobile

We had a truly excellent dining experience here. We ate inside the main dining room which was decorated with fresh flowers and candles. We started with cocktails and appetizers that included the chicken liver mousse and the Tartare du jour. With our entrees (Cioppino, Cast...Iron Chicken, and Duck breast) we had a bottle of Sancere and a bottle of Pinot Noir. We had flourless chocolate cake and a Pavlova for dessert. We savored every mouthful and it felt as though we might be enjoying the best meal of our lives! Cost with tax and tip was $100 per person, which was a splurge for us, but worth it.More

Date of visit: June 2021
Helpful?1  
Reviewed 11 May 2021

We had the pleasure of being among the first to dine at the Wickman House after a long hiatus because of COVID. We were tourists, but were recommended by our Inn keeper and other locals as the best dining option in Door County. And we...understand why. Lots of great places to eat in the Peninsula but this was a league above anything else you can find. Couldn't tell that it was the reopening, the staff were very knowledgeable and efficient. The cocktails were the best I've had in a very long time anywhere and the food was unbelievably delicious. We each had an appetizer, a small plate, and a main and they were all perfectly cooked. We were told that the head chef had come from Chicago where he had previously worked as a sous chef at a Michelin-starred restaurant, and suspect it is just a matter of time until he establishes his own credentials as head chef of the Wickman House. This is a do not miss. We will be reserving a table well in advance of our next visit to Door County!More

Date of visit: May 2021
Helpful?2  
Reviewed 4 December 2020 via mobile

Amazing food, cocktails, and staff. The ambiance here is amazing. Everything is farm to table and the staff know so much about each food option and cocktail. Great for date night or dinner with friends.

Date of visit: September 2020
Helpful?2  
Reviewed 2 October 2020

We've been visiting Wickman House since it opened 6-7 years ago (?) The staff are as professional as a 5 Star dining restaurant in any big city! The atmosphere is inviting and quaint and the outside grounds are the perfect spot for a cocktail and/or...appetizer. The bar menu has everything that you could want from Specialty cocktails to a wide variety of wines and several beer options. The food is outstanding and inventive. The menus change with the seasons. Many of the herbs, vegetables and edible flowers are grown on the property or foraged. There are vegetarian options as well. This late spring and summer, Wickman House changed their menu and designed their: Smoke/Barbeque Summer with outdoor seating and pick up with picnicking on the grounds available. The restaurant purchased several large smokers and offered smoked meats by the pound with many side dish options. They also had a few nonsmoker options. Now, Wickman House has evolved once again and started their inside dining in a safe and socially distanced environment. Appetizers and cocktails can still be enjoyed on the outdoor grounds. This is definitely our "Go To" place when in Door County.More

Date of visit: September 2020
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Questions & Answers
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doglover2x2
25 January 2017|
AnswerShow all 10 answers
Response from ETSRQ | Reviewed this property |
You would so enjoy the quality of the food at Wickman's. Very creative and innovative, freshest of ingredients. One of the best in the area. Ambiance is relaxed and outdoorsy in many areas, and with enough advanced notice... More
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PeasnLuv
8 September 2016|
AnswerShow all 3 answers
Response from bear_claw_91 | Reviewed this property |
After a day spent driving we went in very casual clothes. We felt pretty out of place... would probably recommend dressing up a bit more than shorts and tee shirts.
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Frequently Asked Questions about Wickman House

Yes, Wickman House offers takeaway services.

Wickman House is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 5
  • Service: 4.5
  • Value: 4.5
  • Atmosphere: 4.5