120 reviews
#11 of 39 Restaurants in La Salle les Alpes$$ - $$$, French, European, Vegetarian friendly+33 4 92 53 35 75+ Add websiteImprove this listing
Hours
Sun
7:00 pm - 9:00 pm
Mon
7:00 pm - 9:00 pm
Tue
7:00 pm - 9:00 pm
Wed
7:00 pm - 9:00 pm
Thu
7:00 pm - 9:00 pm
Fri
7:00 pm - 9:00 pm
Sat
7:00 pm - 9:00 pm
What is Travellers’ Choice?
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Details
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PRICE RANGE
$9.00 – $47.00
CUISINES
French, European, Asian, Nepalese
Special Diets
Vegetarian friendly
meals, features
Is this a Greek restaurant?
Details
PRICE RANGE
$9.00 – $47.00
CUISINES
French, European, Asian, Nepalese
Special Diets
Vegetarian friendly
Meals
Lunch, Dinner
FEATURES
Reservations, Seating, Street Parking, Serves Alcohol, Wine and Beer, Mastercard, Visa, Digital Payments, Accepts Credit Cards, Table Service
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4.0
120 reviews
Excellent
70
Very good
27
Average
10
Poor
6
Terrible
7
Dave W
5 contributions
Jan 2022 • couples
Very good entrecôte for two. The dessert: crème brûlée was good as well. Only, the wine is al little bit nasty. So, keep it by coke or beer
Written 15 January 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Carol L
Lucan71 contributions
Feb 2019 • couples
Visited last Wed evening after a slightly tricky phone reservation experience - my French is limited and the person on the other end of the phone didn't speak English - but they were very helpful and spoke slowly to help me figure it out! We were staying in Le Bez on a ski trip, so just a few mins walk. They were doing a limited menu for Wednesday - two options for starters, two for dessert and a main course of porcelet - baby pig cooked on a spit over an open fire in the main restaurant. Very warm welcome when we arrived and English spoken by the waiter. Everyone arrived within about 20 mins of each other and then starters arrived all around the same time as the pig was being wrapped up and brought to the kitchen for carving. Each table was then served with a plate with a mix of the pig meat which was delicious, and the most amazing creamed potato in gravy (I think there was salad or veg also, but can't remember as it was eclipsed by the rest!). They also came around with seconds of pork and potato which went down a treat. Other courses were also delicious but the pork was the winner overall. Nepalese chef was very cheerful and friendly, as was the waiter and overall it was a really enjoyable evening.
Written 12 February 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Edward G
7 contributions
Jan 2019 • couples
It is a very good restaurant with the variety of local and traditional food with a slight touch of the Asian cuisine. The chef is from Nepal who is hot many years of experience in France before opening this restaurant. We had Cote de Beuf for two people. It was very very delicious and it was cooked exactly to the grade we asked for. The waiting stuff is attentive and friendly and you feel very welcome at this place.
Thank you.
Written 12 January 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Mediafoodreview
London18 contributions
Jan 2020 • couples
Could be a cosy spot but we were cold as the fire was unlit. Unfortunately, the fondue was the most bland we have ever tasted. Wine list dull and expensive for such a low key restaurant.
Written 25 January 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reece E
6 contributions
Mar 2019 • friends
Ordered the steak skewer, very very tough. Creme brulee was slightly burnt with very little flavour. Very attentive service and nice venue but little attraction in the food itself.
Written 15 March 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
maproom
Oxford30 contributions
Mar 2018 • friends
The style of food is somewhat like an English "Indian restaurant", though less spicey (the meat momos are the dish with most chili, and not as hot as an English/Indian meat Madras). Some of the dishes are prepared on the open fire/barbecue at the back of the dining area, by the Nepalese chef.
The waiter and the chef (French, speaks English) both go out of their way to make diners feel welcome, in a very pleasant contrast to some establishments.
Written 30 March 2018
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
bethfowler
Collonges-sous-Saleve28 contributions
Apr 2017 • family
Extremely warm welcome from the Nepalese/Franco hosts. Charming atmosphere and plenty of fondue and wine. What more could you want from a small restaurant in the Alps? We polished off some good ice cream and frozen nougat as well! Plenty of choice on the menu including local specialities and nepalese food.
Written 1 April 2017
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
GilPic
Singapore30 contributions
Dec 2016 • family
Good restaurant for simple dinner, nice family service, accepts dog. Specialty is grilled meat on BBQ/fireplace, and they do it well (try the cote de boeuf or the brochette)
Written 2 January 2017
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Nicole S
Merci beaucoup
Written 3 January 2017
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
TSD77
13 contributions
Dec 2016 • couples
Went there as another restaurant was booked. Food is similar to other restaurants but with slight Nepalese touch.
Written 30 December 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Nicole S
Merci pour votre avis
Written 3 January 2017
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Drummerred
Largs41 contributions
Mar 2016 • friends
A mix of great traditional French cuisine and Nepalese dishes, served in what looks like a refurbed cave in the hamlet of Le Bez. A really cosy comfortable atmosphere. Great steaks cooked on an indoor barbecue as are the traditional Nepalese sausages. the menu is quite small but varied enough so that there really is something to suit all tastes.
The staff (both of them excluding the chef) are exceptionally friendly and attentive. It can take about 30 covers at any one time so if it's a traditionally busy (weekend) night then booking would be advisable.
Well worth a visit if you are ever in Serre Chevalier.
Written 12 March 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Clarissa M
Sliema37 contributions
Jan 2016 • friends
Greated with a warm smile on New Years Day, the duo who run the place quickly stirred up typical mountain found with a nepalese twist. the food was brilliant and cooked with alot of love and passion. The chef, who is from Katmandu in Nepal has cooked in many places around the world and has now settled here, in Serre Chervalier. The hospiatlity was great, a slight draw back with the language barrier but they both tried their best to communicate with us in English and we tried our utmost to communicate back in french. Such a beautiful experience.
Written 6 January 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Aj7an
1 contribution
Jan 2015 • none
Everyone visiting Serre Chervalier should visit here. The restaurant has a beautiful atmosphere with friendly owners. The dishes are delicious. Well balanced and flavoursome. Good value for money.
On my top 10 meals of all time!
The steak on the open pit fire in the restaurant was my favourite!
Amazing!
Written 16 January 2015
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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