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Anna's - by the sea

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


US$19 - US$29
Special Diets
Vegetarian Friendly, Gluten Free Options
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meals, features, about


Boneless Chicken Leg Stuffed With
Wild rice chanterelle gravy
Pan Browned
Potayo pierogies
Seared Alaska Scallops
On​ a mashed potato bake
Breast of Duck
Corned Beef Hash
Pan Browned
Oregon coast black rock cod
Wild Mexican Shrimp
With black truffle oil and orzo
Oregon Coast Albacore Tuna Lox
Reviews (242)
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All reviews cheese plate duck charcuterie steak mashed potatoes the owner chef special salad truffle oil root beer float open kitchen one man show oregon coast small restaurant lincoln city sat at the bar fresh vegetables wine selection
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1 - 10 of 241 reviews
Reviewed 7 November 2018 via mobile

Fabulous dinner!!! Friend had steak, I had duck. We shared glorious scallops appetizer. Small and intimate space. We sat at the bar/chef's table. Terrific people that make you very comfortable. Cant wait to go back.

Date of visit: October 2018
Thank Cheryl C
Reviewed 4 October 2018 via mobile

After reading the reviews to this restaurant on TripAdvisor and having a look at the prices on the menu, I went there with high expectations. In retrospective I must say, they haven't been fulfilled. The atmosphere in this cute, little place is really homely and...More

Date of visit: October 2018
Thank gintonic_SG
Reviewed 30 September 2018

This is our 4th visit here. We live in Depoe Bay and usually come for our anniversary every year. Because of personal family situations, we have not been here for 5 years. Came for dinner tonight and realized just how much we missed it. Peter...More

Date of visit: September 2018
Thank Deborah A
Reviewed 13 August 2018

My nephew had made a reservation for us in this tiny restaurant...which he and his wife love. They failed to tell them I'm vegan and so when I asked if I could just get some veggies the waitress said that if I wanted a vegan...More

Date of visit: August 2018
1  Thank caliartist
Reviewed 7 August 2018 via mobile

Anna’s by the sea is a very small restaurant. The food is good enough and a bit different. Only we had the feeling that the passion has been gone a bit and it was too much on the automatic pilot by the chef.

Date of visit: August 2018
Thank 887gb
Reviewed 27 July 2018

There were just the owner/chef and one assistant to handle just six tables....so be prepared to wait a bit in between courses. But it is well worth that wait! The lamb chops were excellent; the cheese board (local) was great and the flat iron steak...More

Date of visit: July 2018
Thank 934glennl
Reviewed 17 July 2018

I know that these folks get great reviews for their food, but when we walked in and asked for a table we were turned away. I'll let you be the judge.

Date of visit: July 2018
3  Thank John E
Reviewed 13 July 2018 via mobile

Anna’s - by the Sea is a warm and welcoming place. I loved the decor and atmosphere. Our server was very helpful and extremely knowledgeable. She helped me pair an excellent wine that would compliment my meal. I ordered the rock fish. It came in...More

Date of visit: July 2018
Thank MRO_13
Reviewed 21 June 2018

Fabulous. Small and intimate. Wonderful fresh food with fantastic flavor. Terrific beverages. Everything is intentional and well done. Note: Not a place for young kids, unless very well behaved. Note to owner: kitchen hood fan is too loud. Can it be slowed a Little? Also....More

Date of visit: June 2018
1  Thank dfrancis350
Reviewed 19 March 2018 via mobile

We've heard of this restaurant for a few years and finally got a chance to try it. It is very small so reservations are a must. The chef and his partner run the place and do everything including serving and cleanup. We ordered an asparagus...More

Date of visit: March 2018
1  Thank redmondrovers
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Questions & Answers
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2 May 2015|
Response from peter d | Property representative |
Hi, Thanx for asking. We are open Wednesdays, Thursdays, Fridays & Saturdays from five-ish to eighth-ish. Hope to see you. It is probably a good idea to make reservations. Best, Peter
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