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Shingleback Wine Food

3 Stump Hill Rd, McLaren Vale, South Australia 5171, Australia
+61 8 8323 9919
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Overview
  • Excellent100%
  • Very good0%
  • Average0%
  • Poor0%
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Travellers talk about
“lunch” (5 reviews)
“chef's table” (3 reviews)
Open Now
Hours
CUISINES
Australian, French
PRICE
$$$$
RATINGS
Food
Service
Value
LOCATION
3 Stump Hill Rd, McLaren Vale, South Australia 5171, Australia
All Details
Write a ReviewReviews (24)
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1 - 10 of 24 reviews

Reviewed 19 August 2018

We went here as part of my husband's 60th birthday celebrations, and I cannot recommend it too highly. We started with wine tasting at the cellar door, where we met some of the other lunch guests. Chef Horst then took us across to the kitchen...More

1  Thank astrokath
Reviewed 22 June 2018 via mobile

Went for my partner's birthday upon recommendations from a few friends, and it didn't disappoint. Chef Horst clearly enjoys what he is doing and one can taste that passion on what he makes. Every of the four courses was really tasty, but unlike other tasting...More

1  Thank Anthony K
Reviewed 2 May 2018

Our last visit was in October 2017,then illness and other things took over and we finally got back in April 2018. A Friday lunch and the standard, quality and expertise had not diminished at all. Chef Horst is such a passionate chef and he shares...More

1  Thank Tess C
Reviewed 11 April 2018

What a wonderful occasion dining in Chef Horst's kitchen. Outstanding value and personal attention made our birthday celebration an event to remember. The award winning Shingleback vinos are available for tasting prior to dining AND no corkage on cellar door purchases which is a rarity...More

1  Thank AjarnAnn
Reviewed 31 March 2018

We booked the chef lunch on a Sunday -what an experience. Sat in the kitchen with the chef. A four-course meal that catered to my dietary needs. A three-hour experience that is highly recommended.Value for money.

1  Thank Joanne B
Reviewed 7 March 2018

I booked the Shingleback Wine Food Lunch for Fathers Day Lunch gift to my fiance. What an amazing experience. We started off in the cellar door with free wine tasting. Then we went in the kitchen for our personalised dining experience. The kitchen had turned...More

1  Thank NikkiGAdelaide
Reviewed 12 January 2018

Innovative and tasty dishes described and prepared while we sat in the Chef's kitchen. Very interesting, different and delicious, thank you Chef Horst!

1  Thank Rzlin F
Reviewed 22 December 2017 via mobile

Great evening with live music, fantastic wines and great atmosphere. Limited food choices, cheese platter or curries. We had the cheese platter which was nice but served with plastic cutlery which was inadequate.

Thank Nigel T
Reviewed 29 October 2017 via mobile

A hidden gem hosted and presented by Horst Berger. Fine food delivered in a personal way. The food prepared in front of you and explained beautifully.... What a great adult experience.

2  Thank alittlebrowndog
Reviewed 24 August 2017

It was the lady's dream for an intimate dinner with kids and close friends. The experience was all that she had hoped for. Chef was amazing, welcoming, engaging, informative, let alone the amazing cooking. Chef has a unique take on wine food and his passion...More

Thank Carl A
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Average prices
US$46 - US$46
Cuisine
Australian, French
Meals
Breakfast, Lunch
Restaurant features
Reservations, Seating
Open Hours
Sunday
1:30 AM - 3:30 PM
Friday
1:30 AM - 3:30 PM
Saturday
1:30 AM - 3:30 PM
Location and Contact Information
  • Address: 3 Stump Hill Rd, McLaren Vale, South Australia 5171, Australia
  • Location: South Pacific  >  Australia  >  South Australia  >  Greater Adelaide  >  McLaren Vale
  • Phone Number: +61 8 8323 9919
  • E-mail
Description
WineFood chefs table: This is a fun dining experience with some food educational elements, aiming for a welcoming difference to a normal restaurant visit. To achieve this, I explain a few tips and tricks about wine-dining characteristics before the meal. Then I serve the meal with limited interruption and explanation in order to let you enjoy the playful interaction between food and wine.
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