Dined for two consecutive nights during the Ocean Festival. Fabulous hospitality, service and food. Sampled all the daily specials plus the Bang Bang salad, Kapow chicken and pork belly. Everything was excellent quality. Standouts were the home-made gravlax (keeping it simple and beautiful), fresh scallop...ceviche, tempura mussels, oysters and prawn dumplings. Stu and the whole team make were super friendly. We’ll be back for more next year, especially for sampling desserts and ginger beer (which were both out). P.S.: didnt miss the alcohol at all1More