Updating Map... 1 - 10 of 124 reviews
Really enjoyed the food and friendly ambiance including the serendipity of meeting new people from a few tables over with common interests. The three of us started with the crab arancini, eggplant chips and calamari fritti and then went on to the ravioli, the tagliatelle...More
I Love Vico. Great and Reasonable drinks... excellent food, excellent staff. Unpretentious... which is saying something in Hudson which is the new Cool place... sometimes it’s hard to find oxygen there as the cool folks have it all locked up! But not Vico. It’s real...More
Thank you for taking the time to share your experience at Vico! I have to say, you really hit the nail on the head - it's our goal to be welcoming and friendly. - Mark Ganem, Chef-Owner
We live across the street and still eat here whenever we can. Delightful service (especially the ever present Lisbeth) and tasty well prepared fresh food. We also have a place in the Little Italy section of the Bronx where the food is simply divine, and...More
Dear Phil, thank you for sharing your experience, and your kind words! We try our best to make sure that everyone feels welcome here - we all consider it an extension of our home. Nobody does that better than Lisbeth! Best, Mark Ganem, Chef-Owner
Waitress the perfect mix of knowledgeable, warm, and efficient. Vegetables of the day were fabulous. The homemade pasta was tasty.
Dear Barbara, thank you for taking the time to review Vico and share your experience. I think you'll agree that it's all about taste! We're delighted that you enjoyed yourselves, and hope to see you again soon. Best, Mark Ganem, Chef-Owner
We getaway to Hudson every chance we get and we come here for nearly every dinner. Even with all the restaurant options in town, we just keep coming back for the consistently delicious food and the delightfully friendly and efficient staff. This restaurant has just...More
Thank you so much for sharing your experience at Vico! it's such a pleasure to hear that you enjoy your visits. We love taking care of our guests so it is humbling to know our efforts are appreciated. Until next time! - Mark Ganem, Chef-Owner
I had the dish that was supposed to have rosemary meatballs. Did not taste any rosemary in the meatballs. The pasta was cooked well. Had the tiramisu for dessert. There are other places in Hudson that have better tiramisu. Admittedly, made in error in mentally...More
I am deeply sorry about your experience at Vico. The manager's behavior was inappropriate and against our company policy, as it does not reflect our commitment to creating a hospitable and inviting atmosphere for our guests. He has been reprimanded and instructed not to behave...More
I go here every Christmas Eve and Mother’s Day and they always have outstanding dinner options. Although it is pricey, it is food you most likely will not experience anywhere else.
A nice, intimate, friendly restaurant with up and down food. The service was excellent. The waiter was knowledgeable without being oppressive. No complaints. I ordered the pear salad (fine...with a tangy dressing) And salmon (ok) and white beans (very good). My husband ordered the chicken...More
Thank you for sharing your experience at Vico! So glad you enjoyed yourselves, though sorry that the pork chop didn't meet your friends' expectations. We hope to see you again next time you're in town. Best, Mark Ganem, Chef-Owner
A friendly atmosphere at this very Italian restaurant. It truly felt genuine. The pasta is all hand made at the restaurant (or so I understood it) and it was absolutely delicsion. I came into town late so I ran through the doors just prior to...More
Hi Maria, thank you for taking the time to share your experience at Vico! Our pappardelle, fettuccine and lasagne are indeed made in house. We look forward to welcoming you again soon! Mark Ganem, Chef-Owner
Great service. Friendly staff and amazing food. I ordered a stuffed pork chop something I usually would not do. It was amazing could go back and eat it again the next day.More
Thank you for sharing your experience at Vico! Were so delighted to hear that you enjoyed your visit. By the way, the pork chop is a reinterpretation of a dish called Arista di Maiale I learned as a chef in Tuscany. Hope to see you...More
