Craftsteak

Craftsteak

Someone from this business manages this listing.
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+1 702-891-7318+ Add website
Hours
Sun
5:00 pm - 9:00 pm
Mon
5:00 pm - 9:00 pm
Tue
5:00 pm - 9:00 pm
Wed
5:00 pm - 9:00 pm
Thu
5:00 pm - 9:00 pm
Fri
5:00 pm - 10:00 pm
Sat
5:00 pm - 10:00 pm
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Ratings and reviews
4.5
4.5 of 5 bubbles

RATINGS
Food
4.3 of 5 bubbles
Service
4.4 of 5 bubbles
Value
3.5 of 5 bubbles
Atmosphere
4.2 of 5 bubbles
Details
Someone from this business manages this listing.
Learn More
PRICE RANGE
$42.00 – $169.00
CUISINES
American, Steakhouse
Special Diets
Gluten Free Options
meals, features
Does this restaurant have tables with seating?
About
Top Chef personality and James Beard Award-winning chef Tom Colicchio uses only the finest ingredients to create dishes bursting with flavor. The menu features ingredients from small family farms, artisanal producers and day-boat fisherman, prepared to capture the true flavor and essence of each dish. And while steak is front-and-center, guests can also find specialties like fresh salmon, veal and lobster to pair with Craftsteak’s award-winning wine, bourbon and scotch list.
PRICE RANGE
$42.00 – $169.00
CUISINES
American, Steakhouse
Special Diets
Gluten Free Options
Meals
Dinner, After-hours, Drinks
FEATURES
Reservations, Private Dining, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service
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4.5
4.5 of 5 bubbles1,911 reviews
Excellent
1,133
Very good
405
Average
203
Poor
119
Terrible
51
Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information.

Chris D
16 contributions
5.0 of 5 bubbles
Nov 2019 none
After experiencing most steakhouses on the strip, Craftsteak has me return against and again. We don’t make the trip without a visit to at least one of Tom’s steakhouses. Please consider the chef’s selection (whatever the name) and let them serve their very best, you will be amazed at what you would have never ordered.
Written 5 March 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Pat B
Tampa573 contributions
5.0 of 5 bubbles
Feb 2020 none
First, Vincent took excellent care of us, helped out by David & Martha. We started with No Reservations, hennessy vsop, grand marnier, peach liqueur, and lemon. They were wonderful and served along side of Wagyu Steak Tartare with Crostini. I probably could have stopped there, the tartare was that good. Troy, our sommelier, suggested we try the Dana Estates VASO Cabernet Sauvignon. We decided on a bottle and enjoyed it. It was a vineyard we were not familiar with; however, we will be visiting there since we live in Sonoma. Next we had caesar's salads with pickled white anchovies...a great choice. Next we shared the 18 oz dry aged bone in ribeye, along with the French fries and Spinach. Probably could have skipped the spinach, it was good, but not great. Lastly, we shared the Monkey Bread and Ice Cream and enjoyed both. A pricey but really good dinner. Would definitely recommend reservations. We made early in the week for Saturday night. While its Vegas, we enjoyed dressing up a bit for dinner out.
Written 8 March 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Tifferpalooza
13 contributions
5.0 of 5 bubbles
Mar 2022 friends
Arranged for group dining for a party of 18 for my husband’s birthday. We chose the family style angus beef menu and 2 hour bar package. The menu came with 4 appetizers, 4 entrees, 4 sides and 2 desserts served family style. They were very accommodating with a few allergies and eating restrictions. We have been to Craftsteak before, but in a smaller party, so I was worried the service might not be as great as it has been in the past. However, my fears were not warranted. We received excellent service overall. The food came out at a nice pace, and the drinks were promptly refilled. I think everyone averaged about 4-5 cocktails for the meal, including wine, so the bar package ended up being a good deal. It took us about 2-2.5 hours get through all the courses, and by the end, we could barely move (in a good way). The quality of the food was delicious as always. Craftsteak continues to be our go-to Steakhouse when visiting Las Vegas.
Written 31 March 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Puffergirl
12 contributions
1.0 of 5 bubbles
Feb 2020 none
Several peeves about this evening. Wanted to take the family out for a special meal while we were in Vegas. We had our 10 Year Old Son with us. Waiter brought a Shirley Temple for him which was not ordered and he did not drink, and we were charged for it. Son wanted a steak, so we asked if they had a petite Filet for the young ones and what the cost would be. Told $34, was charged $41. Ordered a house chardonnay which menu reflected as $12, was charged $22. Ordered the mushrooms, sea bass, rib eye, steak fries, and the petite filet for the little guy. Sea Bass was well cooked in the center, dry on the outside, and under seasoned. Husband's rib eye was delicious and the only item worth the cost. Mushrooms were hardly seasoned and we did not finish. French Fries were nothing special. Son's Filet chewy and under seasoned. Will not return.
Written 14 February 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Skeeter013
New York232 contributions
2.0 of 5 bubbles
May 2021 none
I’ve eaten at Craftsteak multiple times over the past 5 or 6 years and have had several memorable meals there, which is why we keep returning. However, my recent experience at Craftsteak was a total disaster and completely ruined my son’s birthday celebration. This was the only time that I received horrible customer service and substandard food quality. Our server, Kevin, was surprisingly unprofessional; he did not describe the menu and made no attempt to engage with us. He did not explain a single thing on the menu and we felt completely rushed during our meal. This was my son’s first time dining at the restaurant and I wanted him to experience the same excellent service that I’ve been accustomed to at Craftsteak. Regarding the food quality, we all enjoyed the warm frisée salad, mashed potatoes and tenderloin. However, all of the baked items (rolls and monkey bread) tasted dry and stale. Unfortunately, the ribeye and strip steak were under seasoned and surprisingly tough. I don’t believe that this meal met the high standards of the Craft brand. I can forgive a “mediocre ” steak occasionally but I cannot forgive the poor customer service that we received. When you visit a restaurant of this caliber and spend $500 for 3 meals, you expect to be treated respectfully and you want to feel like you’re a valued customer. Neither of these things happened. I take no pleasure in writing a negative review. However, I honestly felt like we were robbed when we left the restaurant (and I was furious). This is not how I wanted to remember my son’s 21st birthday.
Written 12 May 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

lobima4203
College Station16 contributions
1.0 of 5 bubbles
Feb 2020 couples
There are much better steakhouses in Vegas than craftsteak. My husband and myself went here based on all the good reviews. I really wished we would have spent our monies elsewhere. The wagyu steak has zero flavor and they chef used way too much thyme on the steak and side dishes. Not to mention the atmosphere was anything BUT worth the prices we paid for food. Save your money and go elsewhere .
Written 18 February 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

E. Normus B
2 contributions
1.0 of 5 bubbles
Dec 2021 none
We had a reservation at 5PM, right when the restaurant opened. Apparently a light bulb was out somewhere in the place, and the hostess told us we wouldn’t be seated until the light was fixed. At 5:10 the maintenance crew finally saunters in past all the diners waiting to sit down. Another ten minutes go by with no one being seated. Why wasn’t the maintenance crew there at 4:30 to fix the light if the restaurant opens at 5? Why can’t anyone sit down? How about offering everyone to sit at the bar? How about a complimentary drink to compensate for the delay? After 20 minutes of standing around, we walked next door to Emeril’s Louisiana Fish House, where we were seated immediately, and enjoyed a fantastic dinner. For a restaurant that is going to charge $100 for a steak ought to have a professional management team that knows how to provide service to their customers. The hostess was completely uninterested in the numerous customers that were queueing up around the hostess kiosk, and a manager was nowhere to be found. I never got to experience how good or bad the steak is, and I never will…….with service like what I experienced before I even sat down, I won’t ever go back.
Written 30 December 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

KJinMN
Minneapolis7 contributions
3.0 of 5 bubbles
Jul 2021 couples
Was the food delicious? Yes (the warm frisee salad was divine). Was the service great? Yes. But...beware of the "Chef's Menu" that they try to sell - it's a starter, main, side and dessert for $120. However, very few combinations of those 4 items actually adds up to more than $120. I wasn't paying attention when my husband ordered (we were with a group) and his lobster bisque ($18), 8oz filet ($60), asparagus ($15) and monkey bread ($15) adds up to $108, yet our waiter told him the Chef's Menu was a better deal, when CLEARLY it was not.
Written 2 August 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Becki R
3 contributions
1.0 of 5 bubbles
Jan 2022 couples
The service was great in the beginning, the appetizers were all brought out at once, both cold and hot apps. We were not fans of our hot bisque, cold oysters, and tartar coming out at once, but it had been done. We ordered 12 oysters, 6 east coast, 6 west coast. The east coast were delicious, the west coast were some of the most flavorless oysters I have ever had. The tartar had a tendon in it that I had to spit out into my napkin. I have never spit food into my napkin at a restaurant with these kind of prices. Then our entree and sides were brought out. Our $68 filet mignon had absolutely no flavor. No salt, no pepper. Nothing. I have eaten better steaks at Texas Roadhouse, for a third of the price. Our asparagus was under seasoned and undercooked. I actually requested lemon wedges to give it some kind of flavor. The Brussels Sprouts were soggy and mushy. The scallops were only seared on one side and also lacked seasoning and flavor. This was easily the worst experience we had in a restaurant in Vegas and by far the most expensive place we ate. After we received our food, our waiter stopped by 1 time immediately after we got our food to ask if everything came out AND HE NEVER CAME BACK. We didn’t get a chance to tell anyone but the gentleman refilling our water, how underwhelmed we were. The guy who came to ask how we were going to pay didn’t seem to have any care about how our meal was. It was the worst $100+ meal I have ever had and this was a $300 meal!!!! I literally cried at the table because I planned this 3 weeks ago as our anniversary dinner and as a huge Top Chef fan, I was so excited to eat at a Tom Collichio restaurant. I still cannot believe how ridiculously disappointing this dinner was and how much money we spent of awful food.
Written 18 January 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Coastal61654282073
1 contribution
5.0 of 5 bubbles
Jul 2021 family
Our son wanted to experience a real steakhouse while in Vegas. We were able to get a last minute reservation. We have had eaten at various steakhouses in LV and this had the most impressive service of them all. Everyone from the manager to the wait staff was friendly, helpful and attentive. We decided that all 4 of us would have the Chef’s menu. 4 different starters, 4 different steaks, 4 different veg. 4 different desserts. Every single item of each course was amazing. Our son with a “picky” palate actually enjoyed the tartare. Also had the warm frisée (nice, a bit tangy), shrimp cocktail (shrimp was excellent) and heirloom tomatoes (also excellent). The tartare was by far the best. As for steaks - filet, rib eye, NY and short rib. We each had a favorite but were still able to try all the others. Even the veg were amazing. Desserts were fantastic. They even gave my son a celebratory mousse cake because of graduation. Yes, our meal for 4 people was close to $700 however, every moment and morsel made it worthwhile and enjoyable.
Written 16 July 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Carol G
Tempe4 contributions
5.0 of 5 bubbles
Jul 2020 none
In Las Vegas with friends and decided to treat ourselves to a meal in a special restaurant. No kids, extra special treat. Hubby's steak was too charred on the outside, so was a bit tough to chew. He didn't want to fuss and send it back and still enjoyed it. That was the only downside to 4 meals. The filet, which I typically don't order was fork tender and exceptionally good. Tables are arranged for more distance due to Covid, but this actually means you have more privacy for all diners. We had 4 different wait staff attending us, and all were friendly and helpful with menu and drink questions. It's a costly place, but for special occasions and treats it's worth the splurge. It's on our radar now and will be back on future trips.
Written 14 July 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Tim O
Graham4 contributions
5.0 of 5 bubbles
Jan 2020 none
We decided to try the chef’s 3 course meal and were pleasantly surprised at every turn. The service was impeccable and everything was prepared perfectly. The beef spoke for itself but the lobster bisque and monkey bread were mind blowing. I am a chef. My family and I eat out often and this could possibly be the best any of us can remember. Wow!
Written 13 January 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Christine D
Galion108 contributions
5.0 of 5 bubbles
Mar 2021 none
My husband suggested Craftsteak to celebrate completing my Master's degree as I am a huge fan of Tom Colicchio. Craftsteak did not disappoint. We ordered off of the chef's menu, and both chose domestic wagu. Our appetizers were Italian Buffalo Mozzarella and Prosciutto San Daniele. For our entrees, my husband got the NY Strip, and I got Filet Mignon with a side of potato puree and mushroom assortment. We ended the meal with Cinnamon Monkey Bread and Chocolate Cake. This was the best meal of my entire life!!! The deliciousness started with our appetizers and continued through dessert. The chef's menu was more economical than ordering a la carte. The steak melted in my mouth. I cannot describe the look my husband had on his face with this first bite--he might have taken a quick trip to heaven. The service was impeccable. We will definitely be back on our next trip to Vegas.
Written 18 April 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

SavvyTravelers4851
Saint Paul5 contributions
1.0 of 5 bubbles
Apr 2021 business
I went to Craftsteak at the MGM. My steak came out over cooked. The server agreed. So he sent it back. Jonah was some sort of manager, and he brought the steak back out to me after he cut the steak up himself. He proceeded to belittle me in front of guests that he thought it was cooked ok. He then left the steak that he cut up, for me to finish eating. I was so mortified, that I left the MGM properties that evening and will not be returning. As a Platinum member at MGM. That is a bug statement.
Written 19 April 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Scoota139
18 contributions
5.0 of 5 bubbles
Jun 2021 couples
We’ve followed Tom since early Top Chef days and were excited to finally go to CraftSteak. We were not disappointed!! The food was amazing and staff was on point. It’s a well-oiled machine down to every last detail. We opted for the chefs special and let the team pick our courses, just mentioned we did not want any fish and they easily accommodated us. Of note was the steaks, pancetta first course, whipped potato side and monkey bread dessert. All the food complemented each other perfectly. Was the best meal of our lives so far and a most beautiful experience!
Written 8 June 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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