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All reviews duck sliders fried olives flatbread wild mushrooms chocolate gelato steak striped bass creme brûlée bouillabaisse fries cod oysters spanish olives white linen kaffir lime p town sat at the bar
A group of us went to Joon. At the last minute we needed to add 2 to our reservation of 6; no problem despite the full house. Every dish was superb, especially the duck sliders. The bake cod was also a hit as was the...More
This was the third time we've eaten at Joon Bar, and it was once more excellent. Don't miss the fried Spanish olives stuffed with manchego cheese, and the hearty fall greens salad.
Service is spot-on, including the very attentive seating hostess. There's a long bar...More
Hard to get into over the July 4th holidays but where isn’t? I had a lot of expectation for Joon but my meal at least it was a bit of a miss. My guest chose a different entree to me and we both really thought...More
My husband and I had an excellent dinner here. To start, we had the fried olives stuffed with manchego cheese - GENIUS! It was tough to choose appetizers as they all sounded good, but we had wildlife mushrooms with wonton chips, and the grilled wild...More
We shared an appetizer of warm lentil salad with house made naan bread. The lentils were cooked to perfection in a cumin sauce. We never have tasted such delicious lentils before. The two main courses were delicious: local roasted striped bass with corn and heirloom...More
Joon is a lovely respite from the honky tonk of PTown.
The space is sophisticated elegant and lively.
The food is excellent. The menu has something for everyone and an excellent wine list.
The owner and host is knowledgeable and graceful.
It is a bit...More
The bar staff here are awesome... great vintage-y craft cocktails, great selection of artisanal bitters, and lots of chatting about the origins and naming of the cocktails. We stuck with apps, and everything was tasty. A little bit of a tight space and the hostess...More
Our favorite Cape restaurant. On the first visit, my wife and I split cod/lobster/crab croquettes, scallop tostada, and octopus salad. On the second visit we split a seafood bouillabaisse and duck sliders following a delicious oyster appetizer. Drinks heavenly. Service superb. It never misses!