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Fogo de Chao Brazilian Steakhouse

Reserve a Table
Thu, 24/01

Ratings and reviews

Certificate of Excellence2015, 2017 Winner

Food and ambience


M-F 4:00-6:30 in the bar & patio. Featuring signature tastes and sips of southern Brazil
Brazilian Bites
South American Wines
Brazilian Inspired Cocktails
Braised Beef Rib Sliders
Xingu beer braised beef topped with caramelized onions, melted smoked provolone on toasted brioche buns.
Spiced Chicken Sliders
Marinated chicken breast with arugula, vine ripened tomato, pickled onion, and house made mango aioli on toasted brioche buns.
Warm Hearts of Palm and Spinach Dip
Steamed spinach and Brazilian hearts of palm served with crispy toasts.
Brazilian Empanadas
Flaky pastry stuffed with seasoned Picanha, sautéed onions, garlic, and bell peppers. Served with chimichurri aioli.
Jumbo Shrimp Cocktail
Four jumbo shrimp served on ice with spicy Malagueta Brazilian cocktail sauce.
Garlic Shrimp
Four jumbo shrimp sautéed in garlic butter with onions and sweet peppers. Served with passion fruit sauce.
Grilled Beef Tenderloin Skewers
Tender medallions of filet grilled to each guest's preference. Served with a chimichurri salsa.
Crispy Parmesan Polenta Fries
A twist on a classic; this dish is an innovative and tasty way to enjoy crispy polenta.
Picanha Burger
Fresh ground in-house, smoked provolone, bibb lettuce, tomato, onion, chimichurri aioli, brioche bun, polenta fries.
Market Table and Feijoada Bar
Seasonal salads, Brazilian delicacies, charcuterie, imported cheeses, soup, and more.
Goat Cheese Sandwich
Hearts of palm, roasted peppers, goat cheese, marinated red onion, basil cream, arugula, brioche bun, polenta fries.
Churrasco Meat Board
Frango (Chicken Legs), Costela de Porco (Pork Ribs) half rack, The Bone (Beef Rib) large beef rib, Cordeiro (Lamb Chops) three double chops. Served with Brazilian Sauces.
Signature cocktails featuring cachaça, the native spirit of Brazil, distilled from pure cane sugar. Make any a Caipirosca with Tito's Vodka.
Fogo® Premium Caipirinha
Fogo Premium Aged Cachaça fresh muddled limes, cane sugar.
Muddled with Fogo Silver Cachaça, limes, cane sugar.
Strawberry Hibiscus Caipirinha
Hibiscus-infused, cachaça, muddled strawberries, lime.
Passionate Caipirinha
Silver cachaça, passion fruit, lime, cane sugar.
Mango Habanero
Silver cachaça muddled with limes, mango, spicy habanero peppers.
Coconut Crème
Silver cachaça, Mount Gay Black Barrel Rum, Coco Lopez, muddled limes.
Smoke & Honey
Monkey Shoulder Whisky, gingered honey, Peaty Glenmorangie Original, Luxardo Cherry
Guava Do Sul
Belvedere Vodka, guava, lemon, La Marca Prosecco
Mango Ginger Martini
Ketel One Citroen, mango, South American ginger, honey lemon elixir, basil served up.
Cucumber Mint Smash
Tito's Vodka, lime, muddled cucumber and fresh mint on ice.
Grapefruit Gin Crush
Hendrick's Gin, ruby red grapefruit, elderflower, honey elixir.
Brazilian Gentleman
Knob Creek Rye Bourbon, passion fruit, and honey served up. Topped with tawny port and Amargo Chuncho bitters.
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier with muddled fresh strawberry, blueberry, lemon in a tall glass over ice.
Caramelized Pineapple Old Fashioned
Bulleit Rye Whiskey, muddled caramelized pineapple, orange, Luxardo cherry, served over ice.
Fogo de Chão is an authentic Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats for almost 40 years utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few.
US$31 - US$51
Special Diets
Gluten Free Options
Lunch, Dinner, After-hours
Steakhouse, Brazilian
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Buffet
Reviews (419)
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All reviews lamb skewers picanha fried polenta plantains salad popovers cheese bread filet cheesecake potatoes market table your plate meat selections all you can eat love meat come hungry
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1 - 10 of 389 reviews
Reviewed yesterday

Don't overdo it on the salad bar. Save room for the wonderful meat selections. The pao de queijo (the cheesy rolls) are just like the real deal!

Date of visit: January 2019
Thank Anne L
Reviewed 4 days ago via mobile

Overall, the experience was enjoyable. It’s not my first time to a Brazilian style restaurant like this. I seem to do to them frequently on business and have experienced these type restaurants in several countries. The service was attentive and the staff friendly. The ambiance...More

Date of visit: January 2019
Reviewed 5 days ago via mobile

we had been planning to come back to Fogo for quite a while and finally made it back for a special birthday. The Staff was engaging, friendly and personable. The start was the salad bar that had a variety of salads, veggies, and cheeses were...More

Date of visit: January 2019
Thank JPK-CDK87
Reviewed 2 weeks ago via mobile

This was our 1st time and definitely not our last! The food was delicious and the customer was outstanding. We are vegetarians and we were shocked by the quantity and quality of the vegetarian dishes. This is now our new favorite restaurant!

Date of visit: January 2019
Thank 610cathyi
Reviewed 2 weeks ago

Where do I start? It was Friday evening and even though the restaurant was busy, the service was perfect and the food was incredible. Every cut from the house sirloin to the bacon-wrapped chicken breast to the ribeye was perfection. At one point, I cut...More

Date of visit: January 2019
Thank pilotmom90
Reviewed 4 weeks ago

This was our 2nd time at Fogo de Chao in Rosemont in 3 months, this time we brought our parents with us. The food is terrific, make sure you ask for the grilled hot vegetables as they will bring them to the table for you...More

Date of visit: November 2018
Thank SusanM894
Reviewed 19 December 2018 via mobile

My husband and I were so pleased with every aspect of our visit to Fogo de Chao for the Gaucho Lunch-Market Table. The many offerings of salads, both familiar, and unique were beautifully displayed and delicious. The Charcuterie selection, grilled vegetables, marinated mushrooms and smoked...More

Date of visit: December 2018
Thank tigerabbird
Reviewed 18 December 2018

Take your group here! We had 16 people in the Artisan room for my 30th Birthday - our waitress, Mira, was exceptional! The food was out of this world, as usual! The drinks are outstanding! But did I mention the dessert? I couldn't eat any...More

Date of visit: December 2018
Thank ChaKay13
Reviewed 17 December 2018 via mobile

First experience in the rosemont location today and it was a fantastic one! Arrived a few minutes early for my noon reservation and was seated within a few minutes by the lovely and polite hostess. The server Mira who greeted us was very polite and...More

Date of visit: December 2018
Thank uniquehandle1
Reviewed 9 December 2018 via mobile

WOW!!!!! I always want to visit this place and try the food. Today finally I visited and all the staff explained everything and they’re accesible in case you need something. The food are INCREDIBLE all the meet cuts that I try was really good. The...More

Date of visit: December 2018
Thank nahiravh
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Questions & Answers
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9 January 2017|
AnswerShow all 7 answers
Response from Jholls | Reviewed this property |
They have a special price for kids but no "kids" menu. It is a great place for families. So much fun.
9 January 2017|
AnswerShow all 6 answers
Response from Dennis R | Reviewed this property |
Children 6 and under are complimentary. Children 7 to 12 are half price. If you are willing to pay, there is nothing wrong about taking children here. Just make sure they know how to behave.
6 June 2016|
AnswerShow all 4 answers
Response from jo a | Reviewed this property |
They have a very extensive wine list, as for champagne specifically, you should call them.
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