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Oak at Fourteenth

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Menu

SHARED & SMALL PLATES​
$12
shaved apple and kale salad
parmesan, togarashi, candied almonds
$5
crispy fried pickles
green​ goddess aioli
$12
tomato braised meatballs
Burrata​ cheese, Anson mills grits
$13
napa cabbage salad and crispy fried egg
applewood smoked bacon, dates, honey mustard vinaigrette
$13
shrimp and grits
tobasco soffrito, white wine
$14
hamachi crudo
cilantro, avocado, chili, amazu, grapefruit
$12
chicken liver pate
preserved blackberries, grilled house bread
$12
oak roasted bone marrow
black garlic, radish, toasted house bread
$11
chilled english pea soup
snap peas, lemon cream, pea tendrils, pickled ramps
$12
spring pea toast
house made ricotta, charred snap peas, red wagon farm pea tendrils, lemon
LARGE PLATES​
$25
oak roasted boulder natural chicken
basil whipped potatoes, spring asparagus, garlic confit
$29
oak grilled pekin paradise duck breast
Eggplant caponata, farro Verde, quinoa, sweet cherries, red wagon farm turnips and radish
$29
pan roasted alaskan halibut
calamari, manila clams, spiced curry, snap peas
$30
oak grilled new york strip
confit potatoes, piquillo peppers, haricots verts, pumpernickel gremolata
$22
spring pea and avalanche chevre tortellini
aged​ gouda, red wagon farm spinach
$30
main lobster risotto
preserved​ lemon and tomato, watermelon radish
FAMILY PLATES​
$85
wood grilled bone-in rib-eye (serves 2)
asparagus, au poivre sauce, crispy red wagon farm walking onions
$65
crispy ancho glazed pork shoulder (serves 3 - 4)
green beans, scarlet turnips, bacon, cumin miso
PRICE RANGE
US$20 - US$30
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, After-hours
CUISINES
American, Contemporary
FEATURES
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Reviews (598)
Filter reviews
586 results
Traveller rating
383
138
48
14
3
Traveller type
Time of year
LanguageEnglish
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383
138
48
14
3
Show reviews that mention
All reviews kale salad meatballs hamachi crudo double cheeseburger pork shoulder tater tots donuts ramen octopus sea bass bread steak sandwich ice cream chilli small plates wood fire
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1 - 10 of 586 reviews
Reviewed 3 weeks ago

My favorite dish is no longer on the menu. Its a big dish and I ordered it anyway and took the rest to go every time I went there. PLEASE PLEASE PRETTY PLEASE bring it back. The second best item on the menu is the...More

Date of visit: April 2018
Thank Savvy T
Reviewed 12 December 2018

Made reservation far in advance for a special occasion. Pre-ordered the pork butt to be served family style. We were placed in the back side of the restaurant overlooking the server station and entryway to the bathroom. Food was served one hour after ordering and...More

Date of visit: October 2018
Thank Brad D
Reviewed 12 December 2018

We went to Oak for dinner the first time last week and we overall disappointed. The service was outstanding, but the food was quite so-so. While the menu was quite good and varied, the dishes we had were mediocre.

Date of visit: December 2018
Thank SpankyFL
Reviewed 4 December 2018

Totally enjoyed this, I have considered going here for dinner several times but I never think far enough ahead to get a reservation. I took my daughter for lunch as we were wandering around and it was great, she got the ramen and went with...More

Date of visit: December 2018
Thank jjp333
Reviewed 4 November 2018 via mobile

My mother and I sat at the chefs counter and enjoyed a wonderful meal. We ordered the beet salad, lamb lasanga, and a chocolate Napoleon dessert. The flavor profiles were delightful and perfectly balanced and the presentation was on point. Our server was gracious and...More

Date of visit: November 2018
Thank GoPlaces65263965284
Reviewed 29 October 2018

We have eaten here at least three times and the food and service is always perfect. We make a point of going back every time we visit.

Date of visit: October 2018
Thank N6886BQdavids
Reviewed 23 October 2018

We had dinner at the upscale Oak at Fourteenth (just off Pearl Street) in Boulder in late September 2018 on the first leg of a memorable road trip through the U.S. Southwest. The restaurant appeared to be nearly full when we arrived, but because we...More

Date of visit: September 2018
Thank Canadianstraveling
Reviewed 21 October 2018

The food is amazing - there is no doubting that. But our waiter was a surly rude man who seemed like he wanted to be anywhere but at work. He basically served all our food and drinks at the same time - no pacing, no...More

Date of visit: October 2018
1  Thank Ilene80111
Reviewed 16 October 2018

To be honest my friend and I were going to walk out because the man at the door was somewhat condescending as we were scanning the bar area for a place to sit and spoke to me as if I knew the chef's table wasn't...More

Date of visit: October 2018
Thank DLLLA
Reviewed 12 October 2018 via mobile

Packed packed at 7;56 pm on a Thursday I stood at a stand up bar for 20 Minutes but was taken care of by a very very caring efficient young man employeee and finally got s space at the bar Great cocktails The place was...More

Date of visit: October 2018
Thank dynodiana
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Questions & Answers
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57Lou
16 October 2018|
AnswerShow all 3 answers
Response from Flyfisherdmc | Reviewed this property |
Their web site says they are closed on Christmas day.
0
Votes
Anne G
8 February 2018|
AnswerShow all 4 answers
Response from Hbarnett123 | Reviewed this property |
Yes!
0
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H. Scott F
15 December 2016|
AnswerShow all 2 answers
Response from YummyTravels | Reviewed this property |
Not sure why this is being sent to a reviewer and not the restaurant?
0
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