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AL TAGLIERE 1977, you can find the best Veneto cuisine, with typical products are always fresh, in season and spiced specialities. Simple but delicate and appetizing . Also you can find the Classic Pizza with thin crust, made from a special mixture in which it is used flour for pizza Neapolitan guaranteed. As an alternative to classic pizza , you can find pizza with dough with natural yeast. A variant soft and suitable for delicate palates who want to rediscover the flavors derived from natural leavening. In addition, you can also find the pizza with Integral dough. For the doughs with natural yeast and Kamut, it is preferable for the booking. In all variants of Pizzas are used fresh products (some products may be frozen), always High Quality and also would like to specify that all doughs are used exclusively Flour, Water, Yeast, Salt, Extra Virgin Olive Oil.
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