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Simp McGhee's


Ratings and reviews

Certificate of Excellence2015 - 2016, 2018 Winner

Location and contact


Cup $5.25
Bowl $6.25
Cajun Seafood Gumbo
Lettuce Wedge
With red onion, tomatoes, walnuts, croutons and dressing
House Salad
Fresh​ tossed greens with choice of dressing
Fresh Vegetable of Teh Day
Server will advise
Andouille Grits
Grilled Artisan Romaine Salad
Topped with fried chicken tenders
Pasta Delight
Cajun alfredo sauce over penne pasta
Spicy Chicken Wings
Served with creole BBQ sauce
Steak Empanadas
Three empanadas served with chipotle aioli sauce
Fish Tacos
Blackened fish with cabbage, spicy sauce and black bean salsa
Cup $5.25
Bowl $6.25
Cajun Seafood Gumbo
Spicy Chicken Wings
Served with creole barbecue sauce
Mushroom Caps
Filled with seafood dressing, bacon and jack cheese
Smoked Salmon
Over flatbread with creamy horseradish
Simp's Pizza
Slices of thin crust pizza with chef's choice of toppings
Spit Fire Shrimp
Fried bay shrimp tossed with spicy creole sauce
Fried Green Beans with Creamy Horseradish
All entrees served with salad, homemade dressings and bread. You may substitute the á la carte salad wedge for an additional 3.50
A la carte wedge $+3.50
Crystal Shrimp
Gulf shrimp over andouille grits with tasso gravy
A la carte wedge $+3.50
Shrimp Garcia
Gulf shrimp simmered in a roasted garlic cream sauce with fresh tomato and basil
A la carte wedge $+3.50
Shrimp Richard
Gulf​ shrimp, andouille sausage and creole veggies in a spicy tasso butter and tossed with penne pasta
A la carte wedge $+3.50
Shrimp Eliza
Bacon wrapped and stuffed with seafood dressing
A la carte wedge $+3.50
Fresh fish, topped with bay shrimp, jumbo lump crab, mushrooms and green onions in a chardonnay butter sauce
A la carte wedge $+3.50
Broiled Fish
Fresh fish seasoned with creole spices
A la carte wedge $+3.50
Grilled Salmon
Topped with lemon caper beurre blanc and spiced pecans
A la carte wedge $+3.50
Roasted Salmon
Over fresh spinach, dried cranberries, alabama goat cheese, and raspberry vinaigrette, topped with toasted pine nuts
A la carte wedge $+3.50
Jenny Lind's Catch
Pan seared fresh catch with roasted garlic cream, jumbo lump crab, and cherry tomatoes
Chicken Speegle
Roasted free range chicken breast over pasta, tossed in roasted garlic cream
Madison's Pork
Pork tenderloin with sauteed cabbage and flame-roasted apples with sesame glaze and sweet potato fries
Char-Roasted Duck Breast
Served with braised spinach and apples and finished with apple sesame glaze. Cooked medium rare
Rack of Lamb
Roast lamb chops with creole mustard and herb rice
Tenderloin Au Poivre
Medallions of tenderloin with cracked pepper, seared in a hot skillet with premium bourbon, served with mustard sauce
Dean's Delight
Prime tenderloin with gulf shrimp, cajun alfredo sauce and pasta
Filet Mignon
An eight-ounce cut of prime tenderloin
A​ twelve-ounce cut of prime angus beef
Grilled Prime Rib
A twelve-ounce cut of prime rib, spiced and char-broiled, finished with your choice of simp's BBQ sauce or garlic gravy
Baby Head Lettuce Wedges
With red onion, tomatoes, walnuts and seasoned croutons with choice of dressing
Fresh Vegetables
Your server will advise
House Salad
Fresh​ tossed greens
Side of Andouille Grits
Rodney Strong Chalk Hill Chardonnay, Sonoma
Creamy and crisp, with abundant fruit character, mineral and toasty oak flavors.
Westrey Reserve Pinot Noir, Willamette Valley
Bright red. Ripe cherry and plum aromas, with notes of black pepper, rhubarb and espresso. Sweet and round, the cherry flavor nicely complemented by a roasted coffee quality.
Stg Zinfandel, Sonoma
A touch of vanilla and spice, oak and tannin are predominant on your palette and the touch of blueberry gives this a lovely finish.
Union Hill Cabernet Sauvignon, Napa Valley
Juicy aromas of dark and sour cherry, as well as the spiciness of cloves, sweet plum, and nutty stone fruit cobbler fresh from the oven.
Glass $7.00
Bottle $28.00
Dr. L Riesling
ripe with apple, pear, and white peach notes. dry and crisp in style, a classic German riesling.
Glass $7.50
Bottle $30.00
Kermit Lynch Alsace Blanc
Grapefruit​ and mixed citrus flavors follow the nose, bright acidity that calls out for seafood.
Glass $7.00
Bottle $24.00
Stella Pinot Grigio
Green apple, citrus and mineral flavors fade quickly into the light simple refreshing finish.
Glass $7.50
Bottle $30.00
Mohua Sauvignon Blanc
Cool aromas of citrus peel, gooseberry, licorice and pepper, with a whiff of tropical fruits.
Glass $7.00
Bottle $24.00
Four Vines Naked Chardonnay
Great​ fruit flavor, starting with hints of mango and papaya. Unoaked chardonnay.
Glass $7.00
Bottle $24.00
Zolo Chardonnay
Aromas of green apple, melon and vanilla, with citrus and butterscotch flavors.
Glass $8.00
Bottle $30.00
Kermit Lynch Cotes Du Rhone
Earthiness, dark fruit on the palate, with aroma of elegant violets, grenache, syrah and mourvedre.
Glass $8.00
Bottle $30.00
Lesse Fitch Pinot Noir
Scents of black cherry, black raspberry, and cedar mingle with a touch of toast and vanilla.
Glass $7.00
Bottle $28.00
Louis Jadot Beaujolais
Dark and fruity, with toast and vanilla notes with velvety-textured blackberry fruit.
Glass $8.00
Bottle $30.00
Tarot Grenache
Bright ruby, intensely floral nose features red berry preserves, rose, jasmine and candied licorice.
Glass $8.00
Bottle $30.00
Tapiz Merlot
Bary ruby color with aromas of cherry cedar and vanilla. Plum and blueberry on the palate.
Glass $7.50
Bottle $30.00
Ozv Zinfandel
A robust zin from lodi's signature 50-100 year old vines. Jammy and chocolaty with soft tannins.
Glass $8.00
Bottle $32.00
Foxglove Cabernet Sauvignon
Red fruit flavors of cherry and plum complemented with dusty oak, coffee, dusty tannins.
Glass $9.00
Bottle $36.00
Liberty School Cabernet Sauvignon
Aromas of ripe blackberry, chocolate and cassis, with hints of vanilla. Similar deep berry flavors are enhanced by elegant tannins and a rich, full finish.
Duval Leroy "Paris" Champagne
Well-balanced, full flavored and fresh, with a rich, elegant and silky long finish.
Cristalino Brut, Spain
Fresh aromas with a fine and fruity palate with a dry finish.
Cristalino Mini
American, Cajun & Creole, Seafood
Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Reservations
Reviews (164)
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All reviews crystal shrimp andouille tuna tartare crab cakes berry pie eggrolls salad catfish fries new chef bank street historical building upstairs area ground floor turn of the century house dressing special night
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1 - 10 of 164 reviews
Reviewed 1 week ago

Simp McGhee’s was a recommendation from the hotel staff and a very good one. Located less than a mile from the Double Tree. I started with the crawfish egg roll, they were ok. Best way to describe them is Chinese vegetable egg rolls with a...More

Date of visit: February 2019
Thank Russ-Bonnie
Reviewed 4 weeks ago via mobile

Good atmosphere ; varied menu ; good food; accommodates a couple as well as large groups! Has a small menu if you are not hungry !

Date of visit: November 2018
Thank Rebelrpr
Reviewed 20 September 2018

We had shrimp egg rolls, the ahi tuna dip, gumbo, red snapper pontchartrain dish. Couldn't asked for a better meal.

Date of visit: September 2018
Thank markgD7337XC
Reviewed 10 September 2018 via mobile

Excellent experience great staff and meal. Would recommend and return when in the area. Tell your friends

Date of visit: September 2018
Thank lplamai
Reviewed 1 September 2018

Knowing that we were headed to Decatur, AL, a friended recommended Simp Mchee's as a "do not miss" place to eat. My wife and I took him up on the recommendation and had an excellent dinner there. The restaurant is located in a corner building...More

Date of visit: August 2018
Thank pilotpaul70
Reviewed 28 August 2018 via mobile

Fun to sit at the bar and order from the bar menu or make reservations and sit upstairs for a more formal dinner. So much history in this building. The food is really good make sure and try their special of the day!

Date of visit: August 2018
Thank AU1990
Reviewed 7 August 2018

Ate dinner on 8/4 reataurant was so HOT we could.d not enjoy our meal. I had pork chop which was good. Other friend had hamburger and she said it was very good.

Date of visit: August 2018
Thank Roberta W
Reviewed 31 July 2018 via mobile

A touch of hip, class and cool in a town where that’s not always easy to come by. Delicious spicy shrimp appetizer and a very good fish main course in a stylish atmosphere.

Date of visit: July 2018
Thank Ogrecho
Reviewed 10 July 2018

A couple of us had Dean's Delight that has filet, shrimp and pasta. It was incredible. The salad was very tasty with mixed greens, cucumbers and cherry tomatoes. The beer selection, while limited, did have some interesting options that we enjoyed.

Date of visit: July 2018
Thank serr082011
Reviewed 3 May 2018

We had a great dinner at this fantastic restaurant. Our meal started with the crawfish eggrolls which were really good. For entree's we had the Grouper Pontchartrain and Pats Crab Cakes and both tasted wonderful.

Date of visit: April 2018
Thank pjkiss
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