Very good Soto Babat and Soto Mie. I always go back to this place everytime i go and visit Bogor. Worth coming back!

Nothing else, just eat Sotomie with babat bakut, and if there is a Pork Satay vendor, i feel that's the best side while eating the sotomie

If you looking for culinary experience in bogor, you have to visit this place. Do not let the restaurant small and vintage appearance fool you; they indeed cook and serve u the best soto in town!! My husband and i after finishing two and a...half bowl, ordered two more portions for take away. Very delicious indeed!More

This was from a friend's recommendation. We arrived early and waited for them to open but have to admit, the portions are enough and taste is awesome

Ciseeng has been one of the most famous sotomie in suryakencana bogor other than sotomie agih..The taste was very good in my opinion..if you ever go there, try also the pork mie and order the pork satay across the road..

the taste is ok, as long as you don't matter with halal or non halal the price actually is high, but still acceptable for this non halal food the location is also easy to reach

The sotomie's taste is awesome!!! I know this place from my boyfriend (now my husband) family. the late father in law was also loved to eat on this place. in this place, they only offer one menu, which is "sotomie". This sotomie is non-halal food,...because they use the rib of pork for the broth, and fried lard as a condiment. the place is not too clean, and little bit dark hehehheMore

Nothng special on the sotomie, however one must try the pork satay stall in the front of sotomie. The satay is 5-star treat...!

Opposite ngo hiang Jl.Surya Kencana. Been here since I was little with my family. A unique taste..you must try. But I prefer lomie sih…:) love lomie's rich texture…slimy ?! you call it ? =p

I've been eating here since 8 years ago. Not that often, but everytime I come, I always come home satisfied. Their sotomie is authentic and delicious. It is basically a noodle soup with pork ribs, eaten with radish and deep fried green onions. They also...sell sticky rice with fermented black sticky rice for dessert.More