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Mitsuba Japanese Restaurant

6 Eu Tong Sen Street The Central | #03-88 Clarke Quay Central, Singapore 059817, Singapore
+65 6227 0388
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Certificate of Excellence
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Neighbourhoods
Neighbourhoods
Overview
  • Excellent26%
  • Very good48%
  • Average19%
  • Poor6%
  • Terrible1%
Travellers talk about
“sashimi” (54 reviews)
“salmon” (7 reviews)
“soup” (7 reviews)
Opens in 10 min
Hours
CUISINES
Japanese, Sushi, Asian, Seafood
PRICE
$$ - $$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
6 Eu Tong Sen Street The Central | #03-88 Clarke Quay Central, Singapore 059817, Singapore
All Details
Top 3 Reasons to Eat Here
Sponsored by: Mitsuba Japanese Restaurant
1. Signature thick cut sashimi
"Best Japanese buffet with quality free flow of sashimi in town."
770agnesc
See reviews that mention Signature thick cut sashimi
2. Repeat customer here!
"here like 5 times, and each time it’s been a solid quality experience"
ironicallyivory
See reviews that mention Repeat customer here!
3. A romantic evening
"great river view of clarke quay and its ever changing lights"
GaryHo J
See reviews that mention A romantic evening
Write a ReviewReviews (186)
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1 - 10 of 184 reviews

Reviewed today

Quality and taste of food is below average. 'Shio-yaki' was basically saltless and tasteless most of the time. Sashimi didn't taste yummy at all. Pretty disappointed with the food taste.

Review collected in partnership with www.chope.co
Thank LeWanderer
Restaurant's Favourite
Reviewed 2 August 2018

There are so many japanese restaurants offering buffet with prices that can drill a hole in your wallet and some are not worth to even venture. However, Mitsuba offers very fresh and decent sashimi accompanied with other varieties of dishes that are small in portion...More

Thank Eiffel05
Reviewed 2 weeks ago

The dinner buffet was great! There were plenty of different choices and variety to eat. Though the portion is smaller, you can order as many as you want. Food quality is unaffected, still very delicious.Staff are very attentive and quick in serving and assisting to...More

Review collected in partnership with www.chope.co
Thank Nur Khadijah R
Reviewed 2 weeks ago

Fresh out of the kitchen onto the dinning table, the iPad based ordering system is simple and easy to use, no need to fuss around with service staff. Just remember to select Send Order, else the orders stays on the iPad and you will be...More

Review collected in partnership with www.chope.co
Thank PHLim_SG
Reviewed 2 weeks ago

Price increase recently due to added new dishes. The quality of the food were still awesome! Will go back again.

Review collected in partnership with www.chope.co
Thank choco06
Reviewed 3 weeks ago

Food was good. Sashimi was fresh & all dishes above average. Service was also good but the ambience can be improved.Tables were too close & too small for 2 pax.

Review collected in partnership with www.chope.co
Thank Chee Beng T
Reviewed 4 weeks ago

Although there are 30 new items on the menu, it was quite disappointing. Nothing special, just plain and simple dishes.

Review collected in partnership with www.chope.co
Thank emailaishan
Reviewed 19 August 2018

The sashimi was good. Orders came quite promptly after we submitted it. View from the window was great. Great variety available for ordering. Pity no salmon roe though

Review collected in partnership with www.chope.co
Thank sooteh
Reviewed 13 August 2018

I have make a booking for the window seat, but without notice i was given the indoor area. Very disappointment..

Review collected in partnership with www.chope.co
Thank Lcpken
Reviewed 7 August 2018 via mobile

The most busy restaurant in the Central and with good reasons. Sushi is fine with large pieces but otherwise standard. Ask for a window seating so you can overlook the Quays.

Thank GlobetrotterDK1967
Nearby
The Quays
From Marina Bay, a walk along Singapore River will
take you through the three Quays of the city, each
offering a very different atmosphere. Boat Quay
features historical sites and a buzzing riverfront
vibe. Clarke Quay caters to the party crowd, while
Robertson Quay appeals to the leisurely wanderer.
Weekends at Robertson Quay and Martin Road also give a
peek into the lives of expats in Singapore, as the
...More
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$10 - US$35
Meals
Lunch, Dinner, Drinks
Restaurant features
Wheelchair Accessible, Reservations, Buffet, Seating, Waitstaff, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Highchairs Available
Good for
Child-friendly, Kids
Open Hours
Sunday
11:30 AM - 3:00 PM
5:30 PM - 10:30 PM
Monday
11:30 AM - 3:00 PM
6:00 PM - 10:00 PM
Tuesday
11:30 AM - 3:00 PM
6:00 PM - 10:00 PM
Wednesday
11:30 AM - 3:00 PM
6:00 PM - 10:00 PM
Thursday
11:30 AM - 3:00 PM
6:00 PM - 10:00 PM
Friday
11:30 AM - 3:00 PM
5:30 PM - 10:30 PM
Saturday
11:30 AM - 3:00 PM
5:30 PM - 10:30 PM
Location and Contact Information
  • Address: 6 Eu Tong Sen Street The Central | #03-88 Clarke Quay Central, Singapore 059817, Singapore
  • Location: Asia  >  Singapore  >  Singapore>  > The Quays
  • Neighbourhood: The Quays
  • Phone Number: +65 6227 0388
  • E-mail
Description
90-seat restaurant in the heart of Singapore. Open for lunch and dinner throughout the year except for 4 days (Lunar New Year Eve to Lunar Third Day). Wide selection of Japanese cuisines – authentic, savory and affordable. All-you-can-eat premium ala-carte buffet for only SGD41.90 (adult) | SGD23.90 (child below 1.2m tall) | free (child in baby chair). Over 150 dishes including our signature thick cut sashimi (raw seafood). Fast and friendly service even when restaurant is full (and that’s most times). Choice of sitting at the sushi bar, keyaki booths (train seats) or dining halls overlooking the picturesque Singapore River. Learn about Japanese sake (fermented rice spirit) when you chance upon our founder, Mr William Chia, retired banker and ‘international Kikisake-shi’ (sake sommelier). His son, John runs the restaurant. Very hands-on, he may be preparing your sushi, delivering food to your table or washing dishes in the kitchen. Book your seat early to avoid disappointment
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