I eat quite a lot of Indian food because it is one of my favourite Cuisines. Recently I have started exploring Vegetarian Indian food when I realized there are quite a few in TST. When I walked into Sangeetha, I was impressed to see that...they make their own snacks because I normally buy these at Indian shops. The menu was impressive and there was so much to choose from. For Vadas, there was a good variety like Onion, pepper etc and the milkshake range too. Started with the hazelnut milkshake which was very sweet. It was really difficult making my mind up because every item was different and something I wanted to try. Started with the onion vada which was crispy with lots of onions in it. I was so glad I had this because most restaurants serve plain vada. Next was the Idiyappam which is similar to rice vermicelli with coconut chutney and curry. The pairing of these were great as it balanced the fieriness of the spices. Next was the Uttapam whichi is like a thick pancake with lots of peas in it. It was crisp on the surface with juicy sweet peas popping in your mouth. For carbs, I had the fried mushroom rice and Sichuan fried noodles. In my opinion, Indian fried rices and noodles are far less oily but then I am biased because I love long grain Indian rice which is fluffy and soft! I really liked the fried rice because there was crisp lettuce in it which gave it a refreshing mouthfeel. The Palak Mutter was spicy but great with the rice. Overall, this was the best experience because the staff were very patient and expat friendly so I will be coming back again.More

Sangeetha is a southern Indian vegetarian restaurant located on the upper ground floor of the Wing On Plaza in TST East district of the Kowloon Peninsula. They are open daily from 10.30am to 3pm and 6pm to 9.30pm (weekdays) and 9.30am 4pm and to 6pm...to 9.30pm (weekends). Seating is casual and menu features a range of expected dosi, uthappam, thali and typical southern Indian starters such as idly and vada. They also serve a handful of northern Indian dishes as well. Prices are very reasonable for South Asian restaurants here in Hong Kong. During a recent lunch, we had a dosi and Southern Indian thali served with a bowl of plain rice and everything tasted great. The dosi, chapatha and roti were good quality and the various thali dip servings were good representation of the six taste elements (sweet, sour, salty, pungent, bitter and spicy) and each was flavourful, making for a balanced and delicious lunch. We also had sambar idly & vada which tasted fine, salty lassi was thick and quite good. Chennai style filter coffee was sweet and very good. Overall, very happy with our recent lunch at Sangeetha in TST East. This was a better Indian meal than we are used to in HK and a nice opportunity to enjoy some healthy vegetarian food as well. We look forward to dining here again in the future.More

We visit this Restaurant especially for BREAKFAST. They have a great variety in South Indian Dishes like IDLIS; DOSAS and UTTAPAM. A bit PRICEY but WORTH IT!

A very famous South Indian restaurant in TST area. Specially for South Indian food, but they also serve North Indian food, taste here is very authentic & food is fresh. You need to have waiting during week ends. . Vinod Tandon Delhi

After 10 days of eating out Chinese cuisine, it was refreshing to eat Indian food. Sangeetha offered both North and South Indian cuisine and the taste was excellent. The servers were helpful and not very chatty. Decor was ok.

Incredible food and amazing price! We weren't sure what to order, so we just guessed with a variety set and a curry. Sensational. The iced tea was fantastic as well and service was lovely. Would definitely come back again and again. Highly recommended!

Fast service nice ambience Price reasonable Had paneer sizzler, chilli parota, veg briyani, coffee and milk shake Spicy but that’s what we want Enjoy an authentic food