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Hours
Sun
12:00 pm - 3:00 pm6:00 pm - 12:00 am
Mon
6:00 pm - 12:00 am
Tue
6:00 pm - 12:00 am
Wed
6:00 pm - 12:00 am
Thu
6:00 pm - 12:00 am
Fri
6:00 pm - 12:00 am
Sat
12:00 pm - 3:00 pm6:00 pm - 12:00 am
Ratings and reviews
5.0
RATINGS
Food
Service
Value
Atmosphere
Details
Someone from this business manages this listing.
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CUISINES
Italian, Steakhouse, Grill, Tuscan, Central-Italian
Special Diets
Vegetarian friendly
Meals
Lunch, Dinner, Drinks
features
Does this restaurant offer free wifi?
Details
About
Carna by Dario Cecchini, is a vibrant Italian steakhouse concept created by the legendary butcher, Dario Cecchini from the village of Panzano in the Chianti region of Tuscany. With the belief that all cuts of meat can be utilized when cooked properly, Carna’s Nose - to - Tail concept eliminates waste and promotes sustainability. Delicious and authentic Tuscan cuisine with a zero - waste philosophy, a pledge to reduce our carbon footprint, and a mission to partner with the best local suppliers. Designed by Joyce Wang, Carna is located on the 39th Floor .
CUISINES
Italian, Steakhouse, Grill, Tuscan, Central-Italian
Special Diets
Vegetarian friendly
Meals
Lunch, Dinner, Drinks
FEATURES
Reservations, Private Dining, Seating, Parking Available, Valet Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Accepts Credit Cards, Table Service
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5.0
91 reviews
Excellent
87
Very good
3
Average
0
Poor
1
Terrible
0
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RL_Explorer
Hong Kong462 contributions
Oct 2024 • friends
Birthday celebration brunch with bestie. The whole experience in general is good. First time being here and not sure if I will come again. Not that anything bad but it hasn’t got a WOW factor.
It is actually a bit confusing how to get to the lift to there, since it says at Mondrian Hotel and getting into the hotel lobby is pretty chaotic and can’t find any sign. I then was kind of lost in the hotel lift and have to come out again.
Arrival experience that they try to create, however, there’s only one receptionist when you arrived, you’re not sure where to find people or if need to be seated? Since the arrival that they serve with a welcome drink, and then address you to your table. Brunch hours that I believe they will expect potentially more than 1 party arrived. Just I guess they need at least two receptionists.
Seated on a table for two which maybe our reservation was kind of last minute, I was a bit surprised the table is quite small when you think of how much they want to put onto the table afterwards. Staff has been friendly, sincere and a bit green.
Since all menus are almost same except depending which main course steak you chose. However, we weren’t told that we have to choose right away where we were seated over 5 mins having nothing on the table after the server explained what would be expected for the brunch. We didn’t order free flow of drinks at the beginning as really not sure if we would like to. Kind of awkward we were just seated and no bread roll or anything for a while. Just think they may need more staff as they don’t charge cheap and although that’s not FINE dining but.. the style aren’t casual dining, at least the price isn’t.
To be honest, the first experiment that I was a bit regretted of paying such price for such services. They may think I am not an easy guests as I look at the table when they seated us, and how the next table with all the free flow wine glasses, bread rolls, appetizer, I think I will be stressed of worrying the glasses fell off (and next table at the end did have glass knocked off.
The food was good, or as an up to standard. Best was actually the warm beef salad, the sauce of the pasta, the main course steak was good but not WOW.
I do want to address that one of their server, I forgot to ask for his name as they don’t have name tag. Was good. He has been attentive and friendly. Allowing us to try if we like the Prosecco before ordering. Making sure food order was in place. (Also because there is a scene next door people were
Too excited about free flow and drinking a bit too much).
Tiramisu is a highlight as was good.
Overall, food is good and price was actually about HKD1100 per pax with free flow of normal package.
Written 11 October 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
elly.m
Philadelphia36 contributions
Apr 2024 • friends
Everything was impeccable.
We were there for the weekend "Nose-to-Tail" brunch and it was well worth it! The location and decor are stunning, the set menu is generous (unlimited appetizer and sides, all we had to decide on was the main dish which was made to share), and the staff were very attentive, helpful, and considerate (we had a pregnant friend and they kindly offered her pillows to make her feel more comfortable).
One of the best weekend brunch experiences in HK. Would 100% go back
Written 30 April 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Ming Chan
Dear ellyism,
Thank you so much for your kind review of Carna by Dario Cecchini and for brunching with us!
We're thrilled you had an impeccable experience and found the menu generous and of good value. Our team will be pleased that their service and hospitality were appreciated and that you loved the location and decor! Grazi mille!
It's wonderful to hear your friend who is expecting a baby was comfortable with the extra cushions provided, and had an enjoyable experience. We hope she is doing well!
Thank you for taking the time to write to us, we can't wait to welcome you back again soon!
Written 1 May 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Doris L
Hong Kong38 contributions
Apr 2024 • friends
An exceptional brunch experience at Italian steakhouse Carna by Dario Cechinni. We were pampered by the exceptional hospitality from the very beginning. As this was our first time there, we did not know that the lift to the restaurant should be the one outside the hotel. The hotel staff at the lobby walked us to the restaurant lift and friendly chat with us about the newly opened hotel. Being there too early, we were offered to chill out at Avoca on 38/F with stunning seaview and waited there until Carna was open.
We all loved the restaurant’s contemporary ambience and beautiful décor. Our party of 7 was offered a very comfortable private dining room. It was a full house yesterday, yet the service was very efficient. The manager and staff were skillful, attentive, knowledgeable and reliable. They gave us good advice on the main for sharing. Re-orderings of appetizers were quickly noted and served.
A good variety of food was included in the brunch. I love the rich, beefy flavored Chuck Flap most, which was cooked beautifully to perfection. The beef shin, which melted in my mouth, with warm salad was another favourite. The Rigatoni beef tripe was so tasteful that we re-ordered it despite getting quite full. I was very into beef tartare and would definitely come again for it next time, instead of the ramerino in culo meat ball alternative they served for brunch. Tiramisu was the moist version that I liked but adding more Marsala would even be more perfect.
We enjoyed a very long brunch here. Will definitely return and try Carna’s family menu with their signature dishes. Highly recommended!
Written 14 April 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Ming Chan
Dear DorisL78,
""An exceptional Tuscany Steakhouse"" thank you for the compliment! We appreciate you taking the time to share all your feedback with us, thank you so much! We're delighted that you were escorted by our front office team directly to Carna by lift for your weekend brunch, and that you enjoyed the warm welcome by our team with a harbour view aperitivo at our cocktail bar Avoca to begin your meal.
How kind of you to compliment our contemporary ambience and beautiful décor, we're so happy to hear that your party were comfortable in your own private dining room and that the service was on point even during a full house! We always endeavour to provide an exceptional experience for our guests, and we're glad to hear that our team were attentive, knowledgeable and reliable with their dish recommendations and refills.
It's great that you liked the variety of dishes included in the brunch with your notable favourites including the rich, beefy flavored Chuck Flap, the beef shin with warm salad and the rigatoni beef tripe. And yes, absolutely you must return for the beef tartare! We're pleased you tried the Tiramisu and will be sure to share your feedback with our culinary team regarding adding an extra kick of Marsala to the dessert!
Thank you for brunching at Carna and for highly recommending us to your friends and family, we look forward to welcoming you back again soon!
Ciao ciao!
Written 17 April 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Jamie N
3 contributions
May 2024 • couples
I booked this restaurant to celebrate my husband's birthday. Originally, I reserved a table for 6:30, but I arrived at the restaurant alone at 6:00. Immediately, the staff reminded me that I had to vacate the table in two hours. So, I asked the staff if I should be seated now since I booked the table for 6:30 and my husband hadn't arrived yet. I would have been totally fine with waiting at the bar until my reservation time. By the way, the restaurant was not busy at 6pm😅. Constantly reminding me of the two-hour time limit from booking, booking confirmation, and at the restaurant didn't leave a good impression at all. It's not the service one would expect from a five-star hotel restaurant (at least not based on my previous experience in Hong Kong). In the end they seated me in a nearly empty restaurant.
Once I sat down, I ordered a still water. When my husband arrived at 6:15, the waiter again asked him if he wanted still or sparkling. I gestured to my glass of still water as I didn’t understand why he asked again, to which he added, “Do you both want the same?” Then he explained the water was free flow, but no one mentioned to us earlier, and the waiters also didn’t take any initiative to introduce the menu, and we had to flag one down to ask about their signature dishes. As they served the bread, they forgot to provide the bread plate, and halfway through our mains they realised and finally brought us one. (I just feel that lack of training for the staff or just bad management, the staff was actually friendly).
The main courses were neither outstanding nor terrible, it’s just nothing to write home about. The signature porterhouse was properly cooked but it didn’t have that “mind blowing” taste that a customer would anticipate. Especially if they know the name that bears the restaurant’s name - Dario Cecchini, the world famous butcher made famous by Netflix’s Chef’s Table. To make things even more confusing, many of their steaks are not even from Italy, they’re from Australia and Japan. There are certainly better options in the city for authentic Florentine steak.
For dessert we ordered Tiramisu, I mentioned it was a birthday dinner during reservation and provided my husband’s name expecting it to appear on the dessert plate, they forgot about that too and just wrote “Happy Birthday” instead.
At around 8:15, we hadn’t finished our wine nor did we ask for the bill, they approached us with the bill and said “if you don’t mind” (in retrospect I kind of did 😂). I understand you want us to stick to our 2 hour time limit, but why rush us to leave when your restaurant was not full. (Is it because of the free flow water 🤣🤣🤣?)
The restaurant isn’t cheap either, we spent HKD$35xx for 2.
We will not go back again, there are many better alternatives within the city.
Book咗呢間餐廳同老公慶祝生日，本身book咗枱6:30，但我自己一個人6:00早到去咗餐廳攞枱，職員即刻提醒我兩個鐘要交枱，所以我問職員咁我而家應唔應該入座？因為我book枱係6:30而我老公亦未到。如果你哋餐廳滿座，叫我去酒吧坐陣先，我覺得冇問題，其實餐廳6:00都未有人，不停俾人提住兩個鐘還枱感覺唔太好，唔係一間五星級酒店餐廳應有服務（至少我之前去嗰啲未試過係咁）。
最後佢都係比我入去坐，首先叫咗枝still water，坐一陣6.15左右老公到咗，侍應就問我老公想飲still or sparkling，我就同佢講我已經嗌咗一支still water ，跟住佢話”你哋要一樣?”之後先解釋原來啲水係free flow，一路都冇人講過，亦都冇人主動介紹Menu，要我哋主動去搵人問佢哋嘅signature，serve 麵包唔記得俾麵包碟，之後中途發現先俾返我哋。(其實所有侍應都有善，可能只係training唔夠or bad management）
Main course porterhouse steak 好普通。
食物冇一樣係好食到令你會想再去呢間餐廳，亦都冇一樣嘢係好難食。
最後叫Tiramisu dessert，因為book枱嗰時有講生日，亦都有同佢哋講要寫名，但最後係冇咗個名嘅。
大約8:15左右，我哋未叫埋單，酒都未飲完，主動攞張單俾我哋埋單😂 你要我遵守兩個鐘頭規矩冇問題，但你哋餐廳唔full，點解要咁趕客呢？ (唔通係因為啲免費水？🤣🤣🤣）
兩個人今晚消費係HK$35xx
唔會再去，有好多更好選擇
Written 3 May 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Flora C
Hong Kong4 contributions
Dec 2023 • business
When we stepped in the restaurant, we were greeted by the manager and served with welcome drinks and finger food. Interior design of the restaurant is tasteful and the 39th floor view is spectacular!
We had the beef tartare which combined the perfect texture and taste since Chef Danielle only used the rump meat and best olive oil. We also shared the Deep-fried beef meat balls with bone marrow and the orange sauce, you cannot have this dish elsewhere and it is so tasty!
Main course we had the famous grilled steak-porterhouse, it was the best steak I have ever had in Hong Kong!
This contemporary Italian steak house is perfect for business dinner, for sure I will come back again!
Good job, chef!
Written 4 February 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Chan Champy
Dear floracM37VW,
Thank you for your kind words and compliments! I'm happy to hear that you enjoyed your dining experience at Carna. Your feedback means a lot to us, and we appreciate your recommendation. See you next time!
Best regards,
Champy
Written 6 February 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Voyage62193239081
Hong Kong1 contribution
Dec 2023 • couples
The atmosphere the view the food are outstanding. Me and my wife celebrate our Anniversary here .
Daniele the executive Chef take care of us and made our food experience even more deep explaining the accurate work behind to select the meat cuts , show us the meat dry age display where all the cuts rest for a maturation process .
Forget about the classic steak house restaurant, this is the Temple of the meat lovers .
Carna is not only an Italian restaurant is a Top notch food experience. The design of the restaurant that recall the Florentine Romanesque style is full of historical details. Well done !
Written 8 January 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Chan Champy
Dear Voyage62193239081,
Thank you for choosing Carna to celebrate your anniversary! We're happy to hear that you had an amazing experience and enjoyed the atmosphere, view, and food.
Your kind words mean a lot to us, and we will make sure to pass your compliments along to our executive Chef Daniele. We hope to welcome you back to Carna for another visit soon!
Best regards,
Champy
Written 6 February 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Connie H
1 contribution
Feb 2024 • couples
Chef Daniele’s culinary creations took us on a declicious journey to Italy. The flavors were rich, the presentation was impeccable, and the attention to detail was evident. The warm and inviting atmosphere added to the overall experience, making it an iincredible evening for us.
Written 14 February 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Ming Chan
Dear connieh56,
Thank you so much for dining with us at Carna, we're so happy to hear that you had an incredible experience and enjoyed Chef Daniele and the team’s culinary creations. Your positive feedback means the world to us and we're thrilled that you felt as if you'd been taken to Italy!
Thank you so much for taking the time to give us this stellar review - Grazi mille! We can't wait to welcome you back again soon, anytime. Ciao!
Written 15 March 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Breaking L
1 contribution
Aug 2024 • couples
A great restaurant for special occasions, or a night to treat yourself and your special others. The view is great, the food is great, and most importantly the staffs are super awesome. Diksha was serving us tonight. She patiently recommended some dishes to us, and also explained to us which dishes to eat first. We’ll definitely come back again!
Written 23 August 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Mondrian Hong Kong
Dear breakingl2024,
Thank you for dining with us at Carna by Dario Cecchini. It's great to hear that the atmosphere was enjoyable and that you liked your meal. We're happy to hear you felt well taken care of by our friendly team, and that Diksha provided you with good recommendations - it sounds like you had a fun night!
We appreciate you taking the time to share your review with us, and we're thrilled to hear that you'll be back again. We look forward to welcoming you here any time!
Written 26 August 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
clawxx
Hong Kong18 contributions
Mar 2024 • couples
The interior design leaves one speechless with its stunning elegance and attention to detail. The moment we stepped in, Hamza, a charming man aka the restaurant manager, greeted us with a welcome drink of Chianti - setting the mood perfectly!
And then the show really began with the mind-blowing Chianti tartare, prepared right in front of us. The pairing of killer Italian wines by Kenneth, and you knew you were in for a treat. The highlight of the evening was the blue Carima steak, supremely tender and bursting with juicy goodness. They finished us off with a heavenly, lusciously Recioto dessert wine. Talk about the perfect date night! Carna by Dario Cecchini is an absolute must-visit for anyone looking to wine, dine, and be completely and utterly wowed.
Written 10 May 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Ming Chan
Dear clawxx,
We were completely and utterly wowed by your review as you were by your experience at Carna by Dario Cecchini, thank you so much for spending date night here and for taking the time to share your review with us - grazi mille!
We're delighted you had a great time and enjoyed the friendly welcome by Hamza and our team throughout your dinner. Our chefs will be so pleased that you loved the Chianti Tartare and the blue Carima steak, thank you for mentioning them! And we're so glad that Kenneth our Sommelier paired wines that you enjoyed all evening including the Recioto dessert wine!
Indeed the Joyce Wang-designed interiors help to make our steakhouse glamourous and attractive, thank you for the compliments which we will share with her!
We're grateful for all your positive feedback and we hope to have the pleasure of welcoming you back again soon. Enjoy your week ahead!
Written 13 May 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Ian T
Burlington120 contributions
Apr 2024 • business
I had the pleasure to enjoy this new Italian steakhouse with a business associate. For the minute we walked in until we left, it was a great experience. We were warmly welcomed with arrival drinks and small hors d’oeuvres. We were given a great table by the window, and the pace of service and friendliness of the staff was excellent. Great menu and wine list make it easy to make a decision for a meal. we both enjoyed the steak and must say it was the tastiest steak I’ve had in a long time I would highly recommend this restaurant for anyone looking for a night out and a beautiful view of the harbor with excellent food and service
Written 17 April 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Ming Chan
Dear IanT986,
Thank you so much for choosing Carna by Dario Cecchini for dinner with your business associate, grazi mille!
It makes us happy to hear that you were delighted by our team's warm welcome and you relished the steak, service, views and overall experience!
We're pleased to hear the wine list and menu were to your liking making your order an easy decision. We always try to ensure our guests have a great time and it looks like you did - so do come back any time for a Tuscan experience any time!
Ciao ciao!
Written 17 April 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
IVY K
1 contribution
Jan 2024 • friends
When you once get into Carna, a glass of welcome drink will be served!!
We ordered lots of food but the beef 🥩 is reallllly amazing, especially the table service for beef tartare , it’s good for video taking too!!
And I think nobody should reject tiramisu as dessert, the portions is quite big, we (3 girls) were soooo full🤓
Definitely a good place for special occasions with this beautiful harbour view!
Written 26 January 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Chan Champy
Hey 29ivyk,
Thanks for the awesome review!
We're glad you enjoyed the welcome drink we served when you arrived. It's our way of giving you a warm welcome!
Also we’re happy that you loved our food, especially the beef tartare, and the tiramisu is definitely a favourite among our guests!
We can't wait to have you back for another visit soon!
Best regards,
Champy
Written 6 February 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Cena Leung
Hong Kong41 contributions
May 2024 • friends
This place had great view, food, and services. All that you need. Thank you Eunice, Susanna, and Raj for the amazing services and food recommendations.
The food is great value for money and the restaurant is houses inside a hotrl
Written 17 May 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Ming Chan
Dear cenaleung,
Thank you so much for recently dining at Carna by Dario Cecchini at Mondrian Hong Kong, your kind words about our ambiance, the food, view and service mean so much to us - grazi mille!
Our team including Eunice, Susanna and Raj will be thrilled that you had a great time and appreciated their friendly service and dish recommendations. We hope to have the pleasure of seeing you again soon, ciao ciao!
Written 21 May 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Mok J
Hong Kong2 contributions
May 2024 • friends
Potter&shing is a professional and courteous waiter who is well versed in the contents of the menu and can explain the ingredients, cooking methods and taste characteristics of each dish in detail, allowing guests to have a clear understanding of the dishes. Good at recommending delicious food and able to provide professional suggestions based on guests' preferences. The service attitude is cordial and thoughtful, making guests feel at home.
Written 3 May 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Ming Chan
MokJ18您好，
非常感謝您對Carna的高度評價，並對我們的服務感到滿意。希望下次有機會能再次接待您，又或者可到我們酒店38樓的Avoca品嚐一下富有創意及香港特色的雞尾酒。下次見！
Written 6 May 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Matthew T
2 contributions
Sept 2024 • couples
We had the weekend set brunch menu which came with unlimited apetitisers and one serving of short ribs, steak and sausage for mains.
Our serve Dikshya was very hospitable and had great attention to detail e.g. giving us a clean spoon when the second dessert came, positioning the plates on our table when helping us take a photo to make the photo look better.
Overall incredible steak and the service. Highly recommend Dikshya to serve your table if possible!
Written 6 September 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Mondrian Hong Kong
Dear 883matthewt,
Thank you for brunching with us at Carna by Dario Cecchini—grazie mille!
We are happy to hear that you relished the steak, service, and overall experience!
Our team will be pleased to know that you felt well taken care of; it was surely our pleasure to take photos of you while you enjoyed the views of the harbour. We'll be sure to let Dikshya know that you appreciated her friendly service.
We look forward to welcoming you back again soon—ciao ciao!
Written 9 September 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
kimcH7058YR
Hong Kong170 contributions
May 2024 • friends
Coffee, Beef, Dessert are nice as those I try in hotel. The Appetizers have wide range of foods including meat ball tata and stewed beef stomach but I like most the bread and the pasta.
The tiramisu is Sponge but not fluff.
As well, take this opportunity to praise Sylver, who can explain all foods and drinks information for us.
Written 2 May 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Ming Chan
Dear kimcH7058YR,
Thank you so much for visiting Carna by Dario Cecchini and for your kind review, it sounds like you had a great time enjoying the authentic Italian experience including your choice of appetisers, meatballs, steak and Tiramisu! We're so glad it met up to your standards and that the bread and pasta were to your taste too!
Sylver will be so happy to hear your compliments, thank you very much, we're glad he took good care of you!
We look forward to welcoming you back to Carna again soon - grazi mille!
Written 5 May 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
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