We had an excellent meal could not fault them. Would definitely recommend and return. Location is a bit off the beaten track.
1 - 10 of 874 reviews
We went to Hatraklin because their high rating here on Trip advisor. we were all very disappointed. Our group consist of meat lovers, all with a lot of experience. Two of us took the Wagyu beef...it came basically cold on a cold plate, and was...More
Fantastic local food, a wide selection of boutique wines, friendly staff, cozy place with a historic value! I will be back for sure:)
Food was amazing, every dish seemed better than the one before it - our favorite was the beef tartare. Our waiter Ben was incredibly helpful and friendly. Everything on the menu look great so his help with both our food and wine choices was very...More
The best thing about Hatraklin in my (vegetarian) opinion was the atmosphere. It's super cozy, kind of dark, makes you want to spent hours there, drinking red wine. The husband had the Rocca steak which was delicious (according to him) and the dish was so...More
We enjoyed the evening immensely. The place is located in the beautiful ancient part of south Tel-Aviv. The food is superb the staff is kind and I recommend this restaurant heartily.
Had dinner with family - we both had the sirloin which comes raw and you need to grill it on hot rocks - the taste and the the concepts are amazing !!! The wine was ok ( not great) but was generously provided throughout the...More
My wife found this place for my birthday and i enjoyed it. It's not abig place, but very clean and the staff were very friendly. Everything was cooked and tasty as we expected :) The meat was cooked as expected (the quality of the meat...More
Really fantastic! We enjoyed the sirloin-steak-strips on the hot stone; delicious red wines, perfect staff and a really good dessert! We hope to come back soon again :)
Before we even started, we where served a white wine from the restaurant privet collection. It was so good so we bought one at the end to take home. Yossi the owner gave us a quick tour at the building where the restaurant is located...More