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Spent the day learning how to butcher a pig, bone out a lamb and make great sausages. This is the best thing since sliced bacon...Brendan Foster of akaroa butchery and his Spanish sidekick Fran treated us to the best tapas and banter you can get....A must do for a bunch of friends....came away with meat sweats and a desire to own a spit roast!!!More
One of the best beef sausage I've tasted in a long time ,obviously made the old way not over powered with seasoning ,tender even had to add a bit of butter to finish of the fried eggs
From 1 butcher to another