We went to this restaurant based solely on the menu that was published and it didn’t disappoint. The oysters are a definite YES! The wine selection was great. However you can’t go past the taste and quality of the food and the service of the...More

Absolutely do not miss out on this beautiful restaurant. My husband and I ate here for dinner after a recommendation by some family. The menu was expansive and all of it completely delicious! We sat out on the balcony and as the sun set the...More

Wow, can only say the service and seafood were impressive, best oysters and calamari ever!! Highly recommend this lovely restaurant on the Island of Waiheke a short ferry ride from Auckland.

Perry & Jacob are absolutely amazing, they looked after us throughout the night Food was fantastic (generous sized portions) Fire was nice and warm, restaurant set up beautifully. Thanks heaps From the Australian newlyweds

Overall fantastic dining experience. Everything was so fresh and the desserts were incredible too. A must if you’re in Auckland. Thankyou!

Very nice atmosphere and very good food. Taking care of father and kid. Our daughter got something to do her drawings and paintings and father got a complementary beer. Very nice! Oysters are excellent and the Oyster Inn wine list. Very friendly service. We will...More

We enjoyed dinner on the verandah looking towards the sea. Nice heater overhead. The battered oysters with wasabi aoili were divine and melt in the mouth. Also enjoyed a delicious beefcheek and fish and chips. Friendly helpful service and a characterful atmosphere. Worth a visit.

We went to the restaurant twice during our short visit on Island. The natural oyster is so fresh and juicy and also the beef sirloin with mushrooms is also nice. Highly recommended

Nice central spot and really busy on Saturday night but the staff very accommodating and we had dinner at the bar which was fine as just wanted a quick bite. Fish was really tasty service was friendly and reasonably priced but the wine was very...More

We had the Matuku Bay oysters, taramasalata and a set menu: crispy lamb and Hauraki gold beer battered fish. We loved everything except the battered fish. Too much batter. The triple cooked chips that came with the fish were really yum.