If touring the Ribera wine area make sure to book this restaurant. We had done a wine tour at their sister winery, the famed Emilio Moro, earlier on. Cepa 21 is about 20 km away and very different in style. On Sundays you can only...have a tasting menu, we opted for the smaller one at €45 for about 10 courses. (The bigger one is about €55). Since I was driving I could only have one glass, and I had the excellent Cepa 21. But if you really want to indulge, the wine pairing is only another €10 for an artisanal beer, 2 glasses of wine and 1 dessert wine (a Moscado IIRC). The food: started with some appetisers, including delicious croquettes, a tiny pastry with mashed potatoes, a chocolate "pebble" filled with cheese, a squid sandwich, and our favourite, lobster in a rich seafoody broth. Then came "Autumn" (that's all the menu said). We discovered it to be dried mushrooms, bonito and other root vegetables, over which was poured a cream of pumpkin soup. Followed by another soup, this time fish. We thought we were doing ok, portions were small, but then came the main, a humongous plate of extremely tender, rare steak (the menu listed as cow loin), with a side of delicious creamy potatoes!! After this was the dessert, cheese and "macaroni", followed by chocolate "sausage" to go with your coffee. Needless to say we had to skip dinner. Awesome food, great service with lavish presentations of each course, even though English was not that strong. The menu was in English and we were each given a small card printed with the courses so we could follow.More