We do not have to look far for inspiration at Sage, our restaurant at Paroa Bay Winery. From the end of the fishing line cast into the Bay of Islands to the orchard doors of our suppliers, our locally grown and sourced ingredients combine seamlessly into a refreshingly creative New Zealand take on Sustainable coastal cuisine. With a broad-ranging menu that features some of the freshest and most revered offerings from the ocean, and some of New Zealand’s world-renowned farming produce — our chefs work to strike the perfect balance between creative flair and allowing their ingredients to be savoured as they are. And with all dishes thoughtfully matched from wines directly from our very own cellar door, the culinary experience is full-circle. It is our considered and intuitive approach that pervades the restaurant at Sage, from the kitchen through the front of house.