We make sure we dine at Nero anytime we are in Palmerston North. Wonderful food, service, and the extra personal touch that makes the experience special. Would highly recommend.

Went there with a big group. The food was amazing - i had steak which just melts in your mouth. The waiting staff were attentive and friendly and catered for a big group without any issues.

We were there on a Monday night (usually quiet in most places) and were surprised how busy it was. Service was excellent, and the food was great. Two of us had the Pork Belly, while the other two had the duck, and steak respectively. My...More

A special place to spend a significant birthday in the their private dining room. Outstanding food and service, would definately recommend for special occasions. Not a family restaurant but certainly suited for a family occasion with children included.

Have been here many years ago and after reading such consistently good reviews decided to visit again while spending some time in Palmerston. Fabulous food, attentive waiting staff, lovely atmosphere, what more could you ask for? I had the Pork belly and th husband had...More

Fabulous food and great environment the blue cod was delicious and my husband had the steak which he loved. Waiter was very helpful in choosing a red wine when I described how I like my reds.

Fantastic food and service. Made a special luncheon more special. Highly recommend. Consistently very good.

On Returning from Australia, we always have to see what is new on the menu at Nero. Safe to say we were not disappointed! The lamb was perfect and the duck, pork and fish also looked amazing! Service was great as always.

This restaurant continues to be a bit of a shining light for Palmerston North. The menu is innovative and forever changing. Every dish I've ever had here - and it's been my fancy restaurant of choice for years - has been delicious. If there are...More

Absolutely delicious as always ...We Pre-ordered the Nero's Whiskey 25 day dry aged OP Rib, with bonfire potato, French Boursin cheese, black garlic butter, beef tendon crackling with porcini salt. Accompanied with a lovely Pinot Noir. Followed with a shared dessert of rum and raisin...More