A lack of enthusiasm for cooking on a Monday night led us to The Saucy Chef for dinner. We received a warm & friendly welcome, were shown to our table immediately and had our menus and a lovely glass of pinot gris in very short...More
1 - 10 of 349 reviews
Could not fault the meal , the staff or the atmosphere. Courtesy bus to and from our motel. Reasonable price with good wine selection.
Loved the food but be prepared for huge portions! The waiter was very friendly and we had no problems whatsoever. The location is a little bit odd but the interior is very comfortable.
We booked for my husband's birthday and it was a great experience. We had the beef cheeks (huge portion) and the goat's loin (regular-large size portion). The flavors on both dishes were amazing! For dessert we shared a Etom Mess, it wasn't the best we...More
The restaurant is popular. It was jumping when we were there. The staff were attentive, the food great - we kept it simple: 2 x creamy seafood chowders, 1 x scallops wrapped with pancetta and 1 x seafood salad - all great. The beverages on...More
Ordered a sea food chowder and had the ice cream for dessert.The food is of high quality and perfectly cooked.Friendly and efficient staff.Fast service in spite of long queues.Highly recommend.
A local recommended this place and being strangers to the area found it off the beaten track. It was humming and so warm. The food was very good and the service too. Staff were so friendly and the drinks menu was excellent. Decor reminded me...More
Who would have thought you could find such a world class restaurant in Invercargill, mind you they did bring us Burt Munro. The service is 2nd to none with fun and curtesy you would expect in the high class London or Paris restaurant. Now the...More