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This place is great! Not only is it a cute hole in the wall size, that goes way back. They dim the lights later in the evening to give a more aluring atmosphere, like the old jazz lounges, but this place is anything but. Although...More
Called in again in December and they had updated the menu which was extremely good. The Dragon feast for $24 fed us both and along with some fries and couple of wines filled us to the brim on the friday night. Shame i hear it...More
What a find. Small but great old fashioned lounge seats in red / black leather. A set menu was yummy. 3 courses, all fresh and such interesting food. Haven't eaten like this since Sydney and London. You have to book but highly recommend this place...More
We dined at Dragons Den last night as we had a Grabone voucher for dinner. We could not fault the food, the service, the cocktails. It was fabulous and a really good idea to have a separate menu for the Grabone vouchers. We had 3...More
We had three courses with paired drinks and really enjoyed it all! The staff were very knowledgeable and enthusiastic.
The cocktails were great and the pudding is one of the best I have ever had.
There are conventional tables but we had a little coffee...More
Second time we have visited and found the service extremely good and the food fantastic. We had the Edamame beans and they were the largest i have experienced in Ch. Ch. yummy flavours. We then had the Dragons Feast which was enough for the 2...More
the menu listed a 3 platter option for $30, but there were flyers on the table stating $40 When I suggested that I was interested in the $30 platter, I was told it was now $40. I was partly joking and stated that this is...More
We went on a Thu night with a Grabone. Service was attentive and relaxed, and the food was superb: flavoursome and cooked well. Crispy panko crumbs on the pork starter, delicious fries and soft bun with the burger, perfectly executed pannacotta dessert. The cocktail was...More
We bought a Grab One voucher for a three course set menu with a cocktail. I was attracted because of the fact that Andrew Brown (who has worked in The George) was the chef and owner of this new place. The three courses were absolutely...More