The Lotus-Heart is more than a vegan/vegetarian restaurant in Christchurch; it's an urban oasis of unique dining experiences, offering a global cuisine that celebrates the freshest ingredients sourced locally and organically where possible. Open for breakfast and lunch from Tuesday to Sunday, with dinner served on Fridays and Saturdays, the menu features an array of delights, including nourishing bowls (including a Keto option), burgers with fries, aromatic curries, crisp dosa, and ever-changing daily specials. Quench your thirst with our extensive beverage selection, ranging from superfood smoothies to fresh juices, a diverse tea collection, house-roasted organic fair-trade coffee, housemade kombucha, refreshing ginger beer, and a curated selection of high-quality non-alcoholic wines, beers, and lagers.