Came for a light something, service was incredible and the tapas for 2 just hit the spot! Just wish there was more! Cocktails were beautifully made. The food was so delicious.
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We had a lamb rump which was excellent. It was with olives and mint as spices with gonocni and zuccinni. A nice glass of a New Zealand cav filled the bill, No complaints
We went with a small group of people, about 10 of us and ordered off the menu. I had the beetroot cured salmon and a risotto was was great. Wife had the beetroot salmon and the fish of the day which she said was very...More
A special dinner for my mother's birthday and they didn't disappoint. First time here and will most definitely be back again! The calamari and the lamb rump were the so tender and delicious, best I've ever had. The tapas platter was outstanding and the service...More
My wife, adult daughter and I have a lovely lunch here after a visit to the nearby Museum of New Zealand. I had the baked fish of the day which was cooked perfectly. Not many places get a nice browning on the outside of the...More
Very friendly service, we went late as it after a movie. Yet when we walked up to the restaurant the chef welcomed us from the open kitchen. Staff were very helpful and attentive to our table. Food was excellent, flavors were unique but not overwhelming....More
This is an old favourite and our first visit for this year. Usually very busy so booking recommended. Not necessary this weekend though. It was really quiet. We shared entree platter - justifiably a review highlight. Our mistake was to order entree & main at...More
Ate here tonight whilst spending a few days travelling NZ. The tapas and our main dish were amazing. All very tasty and nicely presented. Steak was cooked to perfection (I like mine rare). Staff very knowledgeable about menu and attentive to our needs. Everything was...More
Stumbled in by chance on 28th Dec and went a second time on NY eve! Lamb and pork belly were delicious. Service was very good. Nice atmosphere and very good for couples. It was among our top 3 dining highlights during our 2 week trip...More
There were 4 of us dining on New Years Eve. Had the tapas starter which was a good choice. A couple of us had the beef which was cooked to perfection and I had the duck which was delicious.