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Spring Kitchen

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RATINGS
Food
Service
Value

Location and contact

About
Food at Spring Kitchen is an exhibition with an ultimate aim of evoking new flavours, emotions and ideas. It is an amalgamation of the best of New Zealand produce, Asian flavours and modern gastronomic techniques. Our chef brings them together to explore a combination that will satiate, please and surprise in a way that has not been experienced before.
PRICE RANGE
US$21 - US$48
Special Diets
Vegetarian Friendly
Meals
Lunch, Dinner, Drinks
CUISINES
Indian, Fusion
FEATURES
Reservations, Seating, Waitstaff, Serves Alcohol, Free Wifi, Accepts Credit Cards
Reviews (40)
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40 results
Traveller rating
25
8
3
1
3
Traveller type
Time of year
LanguageEnglish
25
8
3
1
3
Show reviews that mention
All reviews lamb shank creme brulee coconut rice pudding kulcha tikka rogan josh salmon bread curries doubletree by hilton express lunch amazing food asian fusion blue cheese our waiter service was excellent mains
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1 - 10 of 40 reviews
Reviewed 3 days ago via mobile

Being a regular at 5 star hotel restaurants we had our hopes of what we might find when we went out for dinner. I had seen advertised a degustation dinner for Valentine’s Day, and thought what better way to try the new double tree restaurant....More

Date of visit: February 2019
Thank calebstrawbridge
Reviewed 5 days ago

We had a Grab One voucher. We booked as requested and got a table for the two of us. Friendly greeting, excellent service, a treat pre dinner taster, then very well presented food of great quality and flavour. Recommended!

Date of visit: February 2019
Thank Dave M
Reviewed 1 week ago

As a fairly new restaurant we did not even know it existed, but what a find. Traditional kiwi dishes, served with an Indian twist, that was a pure visual and culinary delight. We would definitely recommend, and we will definitely be back. Food, service and...More

Date of visit: February 2019
Thank WellingtonWayne
Reviewed 2 weeks ago via mobile

We booked a night at the Hilton and decided to have lunch here. The have a set lunch menu, choice of 3 and it was $35. I thought it was a good price for the quality of food. What was unusual was they delivered all...More

Date of visit: February 2019
1  Thank PieterS90
Reviewed 7 January 2019

We popped in for dinner around NY. Food was excellent - fantastic and unusual flavors. We had the Caramelized onion & brie naan bread for starters - what an unexpected mix of flavors! Basically the nicest naan bread to date for me. The sauce that...More

Date of visit: December 2018
Thank AcurAnz
Reviewed 5 January 2019 via mobile

I seldom dine in hotel restaurants but this one is surprisingly good from a food perspective, very high quality fusion with great depth of flavor . Service was fast in a quiet service period . The down side , staff chatting in groups inst of...More

Date of visit: January 2019
Thank stephenu929
Reviewed 30 December 2018 via mobile

Visited December for the business set lunch. $35 for three course set. What an overpriced and silly rip off this business set is. The restaurant is smallish and not that nice. A sloppy waitress with a nose ring served us (sort of). Pretty average first...More

Date of visit: December 2018
1  Thank 888hamm
Reviewed 29 December 2018 via mobile

I was so happy with my angus steak, it was cooked to perfection. The meals were decently sized and the restaurant has a highchair for our toddler too.

Date of visit: December 2018
Thank ChocolateCrackers
Reviewed 24 December 2018

12 of us went for our staff Christmas dinner. We chose the set menu with 4 mains on it. Everything was absolutely delicious. Starter was duck breast - cooked beautifully, moist and tasty. Angus steak for the main, the chef cooked it med-well done for...More

Date of visit: December 2018
Thank Jayceen1257
Reviewed 13 December 2018

The restaurant is in the DoubleTree Hotel (Hilton by another name) Front of house was attentive and knew their food The restaurant is a hotel restaurant in appearance and atmosphere but very nice. Comfortable and not too loud even though the restaurant was quite full...More

Date of visit: November 2018
Thank Alfrado10
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