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Food at Spring Kitchen is an exhibition with an ultimate aim of evoking new flavours, emotions and ideas. It is an amalgamation of the best of New Zealand produce, Asian flavours and modern gastronomic techniques. Our chef brings them together to explore a combination that will satiate, please and surprise in a way that has not been experienced before.
Being a regular at 5 star hotel restaurants we had our hopes of what we might find when we went out for dinner.
I had seen advertised a degustation dinner for Valentine’s Day, and thought what better way to try the new double tree restaurant....More
We had a Grab One voucher. We booked as requested and got a table for the two of us. Friendly greeting, excellent service, a treat pre dinner taster, then very well presented food of great quality and flavour. Recommended!
As a fairly new restaurant we did not even know it existed, but what a find. Traditional kiwi dishes, served with an Indian twist, that was a pure visual and culinary delight. We would definitely recommend, and we will definitely be back. Food, service and...More
We booked a night at the Hilton and decided to have lunch here. The have a set lunch menu, choice of 3 and it was $35. I thought it was a good price for the quality of food. What was unusual was they delivered all...More
We popped in for dinner around NY.
Food was excellent - fantastic and unusual flavors.
We had the Caramelized onion & brie naan bread for starters - what an unexpected mix of flavors! Basically the nicest naan bread to date for me. The sauce that...More
I seldom dine in hotel restaurants but this one is surprisingly good from a food perspective, very high quality fusion with great depth of flavor . Service was fast in a quiet service period . The down side , staff chatting in groups inst of...More
Visited December for the business set lunch. $35 for three course set. What an overpriced and silly rip off this business set is. The restaurant is smallish and not that nice. A sloppy waitress with a nose ring served us (sort of). Pretty average first...More
12 of us went for our staff Christmas dinner. We chose the set menu with 4 mains on it. Everything was absolutely delicious. Starter was duck breast - cooked beautifully, moist and tasty. Angus steak for the main, the chef cooked it med-well done for...More
The restaurant is in the DoubleTree Hotel (Hilton by another name)
Front of house was attentive and knew their food
The restaurant is a hotel restaurant in appearance and atmosphere but very nice.
Comfortable and not too loud even though the restaurant was quite full...More