Best place we ate at in town. Interesting tastes, good portions, concept works very well. Friendly staff too. Not 5 balls due to the limited number of vegetarian main dishes.
1 - 10 of 820 reviews
Ate here with a large group of friends and enjoyed a really nice meal. The food is original, fresh and tasty and based around sharing plates (small and large) so would be better suited to smaller groups (4-6). We ended up splitting our group into...More
On the advice of the server we ordered a combo of small plates and 2 mains between 3 adults. The food was all truly amazing. Dishes were inventive, so full of flavour, kudos to the chef who invented it all. This is our kind of...More
Loved the Harper Lee as my drink, my mom had the sangria which was not as good, brother liked his beer. I don’t think I could make up my mind which was the best cause everything was fantastic. We had the edamame, haloumi salad, prawns,...More
I have been here twice now and both times the food was spectacular. The menu changes regularly and the chefs are world-class. We chose lots of delightful plates of food designed to share or enjoy on your own. There is a good selection of fine...More
After reading the menu and knowing the dietary restrictions all of us had, I was not sure what we were going to be able to eat. But I was blown away! We ordered several small plates: miso beef salad, crispy mozzarella risotto balls, San Choy...More
Miso Marinated Beef Salad . Cabbage & Kelp Noodles . Edamame . Pickled Radish . Wasabi Mayo (GF, DF) was tender and delicious. Garlic Bread (V) is the best we have ever had. Chilli Caramel Pork Belly . Jasmine Rice . Mung Bean, Pickled Mango,...More