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Groove Kitchen Espresso Restaurant

$$ - $$$Cafe, International,
112 Tennyson Street, Napier 4110, New Zealand
+64 6-835 8530
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Overview
  • Excellent68%
  • Very good25%
  • Average5%
  • Poor1%
  • Terrible1%
Travellers talk about
“brunch” (31 reviews)
“eggs benedict” (32 reviews)
“potato cakes” (14 reviews)
Open Now
08:30 - 14:00All hours
CUISINES
Cafe, International, New Zealand, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
112 Tennyson Street, Napier 4110, New Zealand
All Details
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Reviews (217)
Traveller rating
Traveller type
Time of year
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1 - 10 of 211 reviews

Reviewed 2 weeks ago via mobile

Went here on the basis of other great reviews, but were mostly a bit disappointed. Cabinet food looked a bit unappealing so we all ate off the menu. Felt there was not much on the menu apart from variations on eggs. Fluffies were as good...More

Thank 632jeanettem
Reviewed 2 weeks ago via mobile

6 friends get together for morning cafes, all pronounced their beverages wonderfully individually brewed. Staff have terrific attitude. It's a funky old building in t h e art deco quarter on Tennyson Street across from the Municipal Theatre. Recommended.

Thank r s
Reviewed 3 weeks ago via mobile

One of my favourite places to have breakfast superb food and staff are friendly nicely set up too good selection of food

Thank pookess
Reviewed 3 weeks ago via mobile

I highly recommend checking this place out, it has great coffee, amazing food and stunningly awesome milk shakes. Only down side is it's opening hours.

Thank MaxTugger
Reviewed 29 July 2017

I was visiting Napier and stopped here for brunch. Lovely outdoor seating options in the sunshine but it was a bit chilly so sat inside where the fire was going so it was nice and cosy. Great relaxing atmosphere, friendly staff and the brunch was...More

Thank jsym1
Reviewed 19 June 2017

Arrived at 8.30am just as they were opening, a friendly greeting with apologies for the place not yet being warm.....sitting by the fire was plenty warm enough for us on a beautiful morning. The host was very friendly and explained the Kiwi ways of doing...More

Thank Skydom
Reviewed 18 June 2017

Selected counter food which was beautifully presented and very tasty. Exceptional coffee even being asked if we would like it extra hot or as it came. Staff were 'run off their feet' when we arrived but made us feel welcome and were generous with their...More

Thank rll58
Reviewed 12 June 2017

Coffee was really amazing, the barista pours the milk right at your table. The eggs benedict were heavenly - wish I had ordered a full portion. The staff was amazing, friendly, and helpful.

1  Thank barsegh
Reviewed 15 May 2017 via mobile

I drink flat whites, this is the first place I've ever been where I've been asked if I'd like it extra hot, which I LOVE. This guy takes his craft seriously which is such a treat. Also loved how they do half size eggs benedict,...More

Thank 8Nikki
Reviewed 15 May 2017 via mobile

We loved the fact that you can buy full sized meals and half size. Perfect for brunch or a light meal. Our waiter was also great, and made sure we were all completely happy with our meals. He also brought out a replacement egg without...More

Thank Jayde M
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$2 - US$15
Meals
Breakfast, Lunch, Brunch
Restaurant features
Highchairs Available, Free Wifi, Takeout, Outdoor Seating, Seating, Waitstaff, Street Parking, Wheelchair Accessible, Accepts Mastercard, Accepts Visa, Serves Alcohol
Good for
Business meetings, Kids, Child-friendly, Local cuisine
Open Hours
Sunday
08:30 - 14:00
Monday
08:30 - 14:00
Tuesday
08:30 - 14:00
Wednesday
08:30 - 14:00
Thursday
08:30 - 14:00
Friday
08:30 - 14:00
Saturday
08:30 - 14:00
Location and Contact Information
  • Address: 112 Tennyson Street, Napier 4110, New Zealand
  • Location: South Pacific  >  New Zealand  >  North Island  >  Hawke's Bay Region  >  Napier
  • Phone Number: +64 6-835 8530
  • E-mail
Description
Passionate food, coffee and music
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