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Vaniye Patisserie

1/7 Windsor Street | Parnell, Auckland Central, Auckland 1052, New Zealand
+64 9-307 0839
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  • Excellent81%
  • Very good13%
  • Average3%
  • Poor1%
  • Terrible2%
Travellers talk about
“cake” (14 reviews)
“macaroons” (15 reviews)
“baguette” (6 reviews)
Open Now
8:00 AM - 4:00 PMAll hours
Cafe, French, European, Vegetarian Friendly, Gluten Free Options
$$ - $$$
1/7 Windsor Street | Parnell, Auckland Central, Auckland 1052, New Zealand
All Details
Write a ReviewReviews (97)
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1 - 10 of 88 reviews

Reviewed 4 weeks ago via mobile

Absolutely beautiful cake!! We purchased the Black Forest flavoured cake for a family celebration a few weeks ago. The friendly staff at Vaniye ensured we knew the best possible way to store the cake for the journey. We were pleasantly surprised to find that despite...More

1  Thank AkemiRobb
Reviewed 4 weeks ago

Delicious croissants and almond croissants as well as savoury quiches, very authentic French. I would say the best in Auckland. Also cakes/ tarts for special occasions. Have Gluten free options. Only difficulty is parking

1  Thank Helene D
Reviewed 11 December 2017

This little cafe and patisserie is simply awesome for a cozy, even romantic cuppa + a sweet. Lots of customers come and go to pick up some of the fresh bread and delectable desserts. Vaniye Patisserie is a precious little piece of Paris in the...More

1  Thank HaljoHal
Reviewed 10 October 2017 via mobile

This lovely authentic French patisserie reminds me of Great British Bake off. Amazing petit fours, cakes, pastries, macaroons oh my!! Mary Berry would be proud. Parking is hard to find but well worth the hassle.

Thank Cam T
Reviewed 26 September 2017

Simply beautiful cakes and desserts that tastes as good as it looks! Croissants are good too! Great friendly service too :)

Thank wingding88
Reviewed 26 August 2017 via mobile

The deserts are simply amazing... The staff are friendly. The location is a bit awkward to get to - but it is worth it!

Thank Kiwifarmgirl
Reviewed 10 August 2017

Haven't been here for a few years, nice to return and discover the food and drinks are still all of good quality. It's good to return and find it's stilll great!

Thank brentling
Reviewed 7 April 2017

You can't fault The French Patisserie Vaniye Everything is so fresh and amazing!!! You really think you are in France!!! its a must go-to for your desserts!!! great coffee too Wonderful friendly staff and service!!!

1  Thank Brycee10
Reviewed 23 March 2017

Beautiful french patisserie with high quality desserts. The amount of care and skill that goes into each pastry, dessert, cake etc shows. I am always finding reasons to visit, birthday's, celebratory treats or just a normal Saturday. Great coffee and the staff are always so...More

1  Thank ABoon2017
Reviewed 13 February 2017

I really love this!We're definitely gonna come back, since i really like sweets as well so big thumbs up. yum yum yum

Thank Vanessa J
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$7 - US$15
Breakfast, Brunch
Restaurant features
Delivery, Takeout, Seating, Accepts Mastercard, Accepts Visa, Waitstaff, Accepts Credit Cards
Open Hours
8:00 AM - 4:00 PM
8:00 AM - 4:00 PM
8:00 AM - 4:00 PM
8:00 AM - 4:00 PM
8:00 AM - 4:00 PM
Location and Contact Information
  • Address: 1/7 Windsor Street | Parnell, Auckland Central, Auckland 1052, New Zealand
  • Location: South Pacific  >  New Zealand  >  North Island  >  Auckland  >  Auckland Central
  • Phone Number: +64 9-307 0839
  • E-mail
Vaniye is a Contemporary luxury Parisian style Patisserie in Parnell. We’re passionate about the refined art of delicate desserts, bringing you a new sensory experience starting from visual presentation through to the intense aromas and flavours from our quality ingredients.Complimentary to our fine desserts, we serve organic Kokako coffee, Harney&Sons tea, and our home made Valrhona hot chocolate. We welcome you to our boutique where our hôte/hôtesse will personally guide you through our many culinary delights. Vaniye is the sweet side of fine dining.
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