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Nata Portuguese Bakery

Unit 5, 103 Symonds Street Auckland Central, Auckland Central, Auckland 1010, New Zealand
+64 20 4105 6660
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  • Excellent80%
  • Very good14%
  • Average4%
  • Poor0%
  • Terrible2%
Travellers talk about
“pastel de nata” (12 reviews)
“pastry” (8 reviews)
Closed Now
Cafe, European, Portuguese, Vegetarian Friendly
Unit 5, 103 Symonds Street Auckland Central, Auckland Central, Auckland 1010, New Zealand
All Details
Write a ReviewReviews (71)
Traveller rating
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1 - 10 of 64 reviews

Reviewed 2 days ago via mobile

Stumbled across this little bakery when walking up to Mt Eden, the perfect place to pick up a snack for the top! Friendly staff in a calm and lovely little bakery. A nice little selection of bakery delights, I opted for the Portuguese Tart, a...More

Date of visit: December 2018
Thank timonwalkabout
Reviewed 4 weeks ago via mobile

While on a walk around Auckland we came across this little piece of Portugal. Having a weak spot for a Portuguese custard tart we both wanted to try them and were not disappointed. They were very nice and with offers on a box of 6...More

Date of visit: November 2018
Thank EnglishHugh
Reviewed 17 October 2018 via mobile

A tiny bakery with very limited selection of items. Everything freshly baked and quite OK, however their croissants had nothing in common with real french croissants; it’s rather a simple american style roll. Coffee was also only of average quality. Their flan cake with cinnamon...More

Date of visit: October 2018
Thank Kamen_777
Reviewed 23 September 2018 via mobile

As some of you may know I have a soft spot for Cronuts and I have given some tough reviews whenever such pastries do not meet my expectations. Well, I recently visited this cute café close to my workplace and I spotted what looked like...More

Date of visit: September 2018
Thank GuillermoM469
Reviewed 19 August 2018 via mobile

This Bakery accepts nothing but New Zealand debit cards and by that I mean not even cash!!! Crazy place that I would avoid if you are a traveler!!!!!

Date of visit: August 2018
2  Thank Needlepointaddict
Reviewed 7 August 2018

A little peace of even. This the best experience you can have when you arrive from a long flight. The exact replica of the Portuguese "Patel de Nata". It is really delicious.

Date of visit: August 2018
Thank 313clp
Reviewed 10 July 2018

Only kiwi cash which I didn’t have on me so I was denied access to what is my favourite tart. Oh well will ensure I have cash next time I visit Auckland, tempted but denied access.

Date of visit: July 2018
Thank Janice B
Reviewed 8 June 2018 via mobile

Wow the tarts were amazing the ham and cheese parcel was so yummy. The coffee was good The store only accepts New Zealand debt cards or cash. Which was a pain. The guy behind the counter wasn’t as awesome as the food.

Date of visit: June 2018
1  Thank MJFGWM
Reviewed 24 May 2018 via mobile

I've purchased bakery products from Nata before, their macarons are my favourite. Today I purchased a ham and cheese croissant which was i can only describe as perfect. I highly recommend this bakery, the food here is amazing!

Date of visit: May 2018
Thank Mr_S_Cai
Reviewed 23 March 2018 via mobile

I had orange queijada and portuguese tart. Both of them were tasty! I would go back for more delicious desserts.

Date of visit: March 2018
Thank minimize940314
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$2 - US$4
Breakfast, Lunch
Restaurant features
Takeout, Wheelchair Accessible
Good for
Child-friendly, Kids
Open Hours
7:00 AM - 7:00 PM
7:00 AM - 7:00 PM
7:00 AM - 7:00 PM
7:00 AM - 7:00 PM
7:00 AM - 7:00 PM
9:00 AM - 5:00 PM
Location and Contact Information
  • Address: Unit 5, 103 Symonds Street Auckland Central, Auckland Central, Auckland 1010, New Zealand
  • Location: South Pacific  >  New Zealand  >  North Island  >  Auckland  >  Auckland Central
  • Phone Number: +64 20 4105 6660
  • E-mail
Our goal is to provide the best traditional Portuguese Bread and Pastry in Auckland. All the bread is freshly baked, it is made only with natural yeast, salt, water and flour. We make bread using centuries-old methods, which make it much healthier and tastier. We are also home to the famous Pastel de Nata.
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