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Casita Miro

3 Brown Road | Waiheke Island, Onetangi, Auckland, Waiheke Island 1081, New Zealand
+64 9-372 7854
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Overview
  • Excellent73%
  • Very good20%
  • Average4%
  • Poor2%
  • Terrible1%
Travellers talk about
“tapas” (156 reviews)
“paella” (52 reviews)
“croquettes” (21 reviews)
Closes in 11 min
11:30 AM - 3:00 PMAll hours
CUISINES
Mediterranean, European, Spanish, Wine Bar, New Zealand, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
3 Brown Road | Waiheke Island, Onetangi, Auckland, Waiheke Island 1081, New Zealand
All Details
Write a ReviewReviews (869)
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1 - 10 of 843 reviews

Reviewed yesterday

The atmosphere was great the food and service was excellent and reasonably priced. The service was very good

Thank Acr2222
Reviewed yesterday via mobile

We stopped here for lunch. The tapas were excellent, with both grown-ups and kids well catered for. The service was functional. We were very disappointed to be overcharged for a bottle of wine. It was a only a few dollars but that’s not the point....More

Thank RandomNumberAUNZ
Reviewed 2 days ago

The others on the tour commented that it was odd that I was placed all alone on a single table away from the rest, I must agree. The paella for lunch was not better than average and the wine, a Shiraz blend, was slightly above...More

Thank fgeiser2017
Reviewed 2 days ago via mobile

This was our favourite of all the winery’s visited. Staff were very knowledgeable and had a good sense of humour so made it a fun visit. Very pretty setting with a great restaurant on site serving tapas dishes. A really nice afternoon out.

Thank Tigger576
Reviewed 3 days ago via mobile

We decided to have the $75 set menu for lunch. It was really good value, in our opinions. Gazpacho, a selection of tapas,a main of paella, beef cheek, salad and a piece of orange cake to finish. The paella was delicious, with generous servings of...More

Thank AucklandRose
Reviewed 1 week ago via mobile

Did a brief tasting here as a part of the Taste of Wahiheke tour from Fullers. Definitely the best stop on the tour by far. The estate itself is beautiful. The area we were shown to is covered with mosaic designs, apparently all hand done....More

Thank Jenn B
Reviewed 1 week ago

A group of nine of us recently has drinks and tapas. Fabulous service, beautiful food, quirky setting and intriguing mosaics....I'd say for vineyard picks on the island, this would be one of the more interesting and aesthetically pleasing. Thanks for a lovely evening.

Thank PekapekaWahine
Reviewed 1 week ago

Amazing service and food, my wife and I popped in on a Saturday morning for lunch. We had our small dog with us and they happily said we could pop her under a Olive tree in the grove and shade. Our waitress without asking filled...More

Thank Mark R
Reviewed 1 week ago via mobile

We couldn’t get a reservation for New Year’s Eve, so we got one for lunch on the first. Great food and wine in a birds nest of a restaurant perched at the top of the vineyards. We loved it.

Thank bigviews2
Reviewed 2 weeks ago via mobile

We pre-booked a table for 6. Food was great: fish, ribs, pork belly, breads and dips just perfect. Service was first class. Have the churros to end with & prebook a table beforehand as it's busy, and don't eat anything beforehand

Thank 452saiv
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Ask a question
Questions & Answers
Kiwifarmgirl
10 November 2017|
AnswerShow all 3 answers
Response from ChrisandKahu | Reviewed this property |
They had a la carte mains but tapas style allows you to experience and share - it was 2 months since I visited but I still rate the croquettes
1
Vote
Chardychef
24 February 2017|
AnswerShow all 4 answers
Response from Flywalkcycleswim | Reviewed this property |
I think it is great for both - yes, you get the vineyard and garden views during the day time but the restaurant and gardens are beautifully lit and if you arrive early evening you will get the best of both worlds.
1
Vote
Karyn W
16 February 2017|
Answer
Response from fludlle | Reviewed this property |
Hey there, it's quite far in terms of walking if you're not into walking- About 1 hour 40 ! A 40 minute bike ride- very hilly, up and down and up and down the whole way. I've done both and enjoyed it even though it was... More
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$25 - US$55
Meals
Lunch, Dinner, Drinks
Restaurant features
Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Reservations, Full Bar, Accepts Credit Cards
Good for
Groups, Local cuisine, Child-friendly, Special Occasion Dining, View, Romantic
Open Hours
Sunday
11:30 AM - 10:00 PM
Monday
11:30 AM - 3:00 PM
Tuesday
11:30 AM - 3:00 PM
Wednesday
11:30 AM - 3:00 PM
Thursday
11:30 AM - 10:00 PM
Friday
11:30 AM - 10:00 PM
Saturday
11:30 AM - 10:00 PM
Location and Contact Information
  • Address: 3 Brown Road | Waiheke Island, Onetangi, Auckland, Waiheke Island 1081, New Zealand
  • Location: South Pacific  >  New Zealand  >  North Island  >  Auckland  >  Waiheke Island  >  Onetangi
  • Phone Number: +64 9-372 7854
  • E-mail
Description
Casita Miro is a glass pavilion set on a hill in the middle of a vineyard. The views from the restaurant are across the vineyard and the village to the sea at Onetangi. The restaurant was judged Auckland's Best Rural Restaurant in the 2011 Audi-Metro restaurant awards and it was second place in 2012, and has been a runner up or finalist every year since. It is a very highly ranked Casual Bistro, and the proprietor, Cat Vosper was judged Auckland's Restaurant Personality of the Year for 2011. Casita Miro serves an eclectic mix of Spanish tapas and Moroccan food, using fresh local and New Zealand produce. Even the fish is caught in the sea within a few kilometres of the restaurant. Chef Cristian Hossack has cooked in the a Michelin starred restaurant in the UK, as well as at top class New Zealand restaurants. The owner/manager is Cat Vosper, and the winemaker / mosaicist is Dr Barnett Bond. They are married with three children, one of whom works in the restaurant.
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