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Casita Miro Restaurant

3 Brown Road | Waiheke Island, Onetangi, Waiheke Island 1081, New Zealand
+64 9-372 7854
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  • Excellent73%
  • Very good20%
  • Average4%
  • Poor2%
  • Terrible1%
Travellers talk about
“tapas” (145 reviews)
“paella” (48 reviews)
“croquettes” (16 reviews)
Closed Now
All hours
Mediterranean, European, Spanish, Wine Bar, New Zealand, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
3 Brown Road | Waiheke Island, Onetangi, Waiheke Island 1081, New Zealand
All Details
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Reviews (793)
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1 - 10 of 771 reviews

Reviewed 2 days ago

We loved the food here. The service was friendly and quick. The atmosphere is wonderful. If you do not have reservations however, you may not get in. Were here in Feb 2016 (not an option in the timeframe) and plan to return on our next...More

Thank CodyWyomingite
Reviewed 6 days ago via mobile

Amazing place! The staff were lovely and attentive, and it's a beautiful setting, but the food is definitely the reason for 5 stars. We had a selection of tapas and they were all incredible! Absolute compliments to the chef, we will be returning soon.

Thank charliedr72
Reviewed 6 days ago

We had a tour within Waiheke Island that included a visit to Casita Miro Vineyard. Most part of the visit took place inside the house of the owner, where he offered a fabulous tasting of wines. All delicious! During tasting, he told us background of...More

Thank PP_RJ
Reviewed 1 week ago

The setting, and the food above excellent and the the staff were absolutely fantastic, made the day.

Thank Denise G
Reviewed 1 week ago

Stunning, second visit to Casita Miro, the Rose is perfect. Great place for wine tasting as well as dinner.

Thank Prue74
Reviewed 1 week ago

A beautiful restaurant with great wine, food and service. Definitely worth a trip if you're looking for some relaxed Mediterranean dining

Thank ogsurfindry
Reviewed 1 week ago via mobile

We are fortunate enough to eat out frequently in some lovely restaurants, but Casita Miro would definitely be up there with our best dining experiences of all time. Stunning venue, amazing tapas and wonderfully warm, friendly, knowledgeable staff. An absolutely unforgettable evening.

Thank Robert L
thevineyardtourist, Front Office Manager at Casita Miro, responded to this reviewResponded 1 week ago

Hi Robert, thank you so much for your kind review. We really appreciate you taking the time to upload your feedback and we are overwhelmed by your comments, they are so lovely. We look forward to welcoming you back at Casita Miro again.

Reviewed 2 weeks ago

My wife and I arrives late to Waiheke Island. After waiting for the bus we made it out to the steps that lead to Casita Miro around 4:30p. We walked up only to find that they were closed until 6p for dinner. Cold and in...More

Thank bdk_wayne
thevineyardtourist, Front Office Manager at Casita Miro, responded to this reviewResponded 2 weeks ago

Thank you so much for your lovely review. Its feedback like yours that helps us to constantly look at what we are doing and to strive to do the very best we can do in all facets of our business. We were delighted by your...More

Reviewed 3 weeks ago

The wine and food pairing we had at this small production vineyard were really good. The views were stunning and the staff made us all feel very welcome. I can only recommend this place as a go to stop on a tour of Waiheki Island....More

Thank Libby1954
Reviewed 3 weeks ago

My husband myself visited on a day tour. We were impressed with the friendliness of the staff and especially when we were greeted at the bus. We were taken to have a look at the mosaics which are a continuing labour of love by the...More

Thank trishaakelly1
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Questions & Answers
24 February 2017|
AnswerShow all 4 answers
Response from Flywalkcycleswim | Reviewed this property |
I think it is great for both - yes, you get the vineyard and garden views during the day time but the restaurant and gardens are beautifully lit and if you arrive early evening you will get the best of both worlds.
Karyn W
16 February 2017|
Response from fludlle | Reviewed this property |
Hey there, it's quite far in terms of walking if you're not into walking- About 1 hour 40 ! A 40 minute bike ride- very hilly, up and down and up and down the whole way. I've done both and enjoyed it even though it was... More
26 December 2016|
AnswerShow all 6 answers
Response from thevineyardtourist | Property representative |
Hi Jan. Yes we do have a children's menu at Casita Miro. Depends on the age of the children and their likes and dislikes. Best that you phone Drew or Cat on +6493727854, tell them the ages of your children and what they... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$40 - US$75
Lunch, Dinner, Brunch, Drinks
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Reservations, Full Bar
Good for
Groups, Romantic, Special Occasion Dining, Local cuisine, Child-friendly, View
Open Hours
11:30 - 16:00
12:00 - 16:00
12:00 - 16:00
12:00 - 16:00
12:00 - 16:00
12:00 - 22:00
11:30 - 22:00
Location and Contact Information
  • Address: 3 Brown Road | Waiheke Island, Onetangi, Waiheke Island 1081, New Zealand
  • Location: South Pacific  >  New Zealand  >  North Island  >  Auckland Region  >  Waiheke Island  >  Onetangi
  • Phone Number: +64 9-372 7854
  • E-mail
Casita Miro is a glass pavilion set on a hill in the middle of a vineyard. The views from the restaurant are across the vineyard and the village to the sea at Onetangi. The restaurant was judged Auckland's Best Rural Restaurant in the 2011 Audi-Metro restaurant awards and it was second place in 2012, and has been a runner up or finalist every year since. It is a very highly ranked Casual Bistro, and the proprietor, Cat Vosper was judged Auckland's Restaurant Personality of the Year for 2011. Casita Miro serves an eclectic mix of Spanish tapas and Moroccan food, using fresh local and New Zealand produce. Even the fish is caught in the sea within a few kilometres of the restaurant. Chef Cristian Hossack has cooked in the a Michelin starred restaurant in the UK, as well as at top class New Zealand restaurants. The owner/manager is Cat Vosper, and the winemaker / mosaicist is Dr Barnett Bond. They are married with three children, one of whom works in the restaurant.
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