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Casita Miro

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3 Brown Road | Waiheke Island, Onetangi, Auckland, Waiheke Island 1081, New Zealand
+64 9-372 7854
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Overview
  • Excellent73%
  • Very good20%
  • Average4%
  • Poor2%
  • Terrible1%
Travellers talk about
“tapas” (187 reviews)
“paella” (58 reviews)
“churros” (22 reviews)
Closed Now
Hours
CUISINES
Mediterranean, European, Spanish, Wine Bar, New Zealand, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
3 Brown Road | Waiheke Island, Onetangi, Auckland, Waiheke Island 1081, New Zealand
All Details
Write a ReviewReviews (938)
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1 - 10 of 912 reviews

Reviewed 5 days ago via mobile

This place stays busy but no problem getting a table. The food selection was unique and setting is amazing. A little loud with full tables of patrons eating and drinking, but I recommend.

Thank 957bradm
Reviewed 5 days ago

We did a wine tour, and this was our first stop. It spoiled us for the rest of the day. The wine pairings with various tapas was superb. The walkway and other walls are covered in abstract mosaics - reminiscent of Joan Miró - the...More

Thank James S
Reviewed 1 week ago via mobile

We walked here from Onetangi Beach and got a wee bit lost as no sign posts. Apparently they are only allowed signs on their own land. But found it after asking directions. Beautiful building with a lovely mosaic garden. Wine was beautiful but like all...More

1  Thank tekohiwi
Reviewed 1 week ago

Amazing place with excellent wines. The tasting with complimentary foods was probably the best wine tasting I have ever done. The information given to us by our host was awesome. Highly Recommended even if like me you are not a wine buff

1  Thank Brian H
Reviewed 1 week ago via mobile

Our awards dinner for conference involved a short bus ride to this exquisite little winery and restaurant to participate in wine tasting and a stunning gourmet dinner. The owner spoke to us about her passion for fine wine and foods with such enthusiasm I nearly...More

1  Thank Jo R
Reviewed 1 week ago via mobile

Had the most enjoyable customer service from a young girl. I believe her name was Jessica or jesse. She was cheeky and had a funny yet professional approach. If every waitress was like her then every restaurant would have full stars

1  Thank Roan B
Reviewed 1 week ago via mobile

Delicious Spanish food on waiheke island, if you have the chance go there from onetangi beach and after you finish you can do the wine trail which takes 20 to 30 min to complete and takes you to the vineyards on the other side and...More

1  Thank Juan G
Reviewed 1 week ago via mobile

We are holidaying on Waiheke Island and called in here for a wine tasting but decided to have lunch instead. The restaurant is unassuming from the outside but inside it has a very Spanish feel. The tapas was traditional and each mouthful delicious and the...More

Thank kitcombe
Reviewed 2 weeks ago via mobile

Absolutely love this place, it never disappoints. Whether an intimate dinner for 2 or a large family lunch, the food is always delicious, the atmosphere casual yet charming and the service impeccable. I'd give it 6 stars if I could.

1  Thank Christine H
Reviewed 2 weeks ago via mobile

Had lunch on 1 April, couldn’t wait as love tapas. Can’t beat the ambiance and efficient service, menu had something for everyone if you enjoy seafood, gf, meats or vegetarian. Food was brought out quickly, very attentive waitress and foods were impressive in taste, flavour...More

Thank Shane E
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Questions & Answers
Kiwifarmgirl
10 November 2017|
AnswerShow all 3 answers
Response from ChrisandKahu | Reviewed this property |
They had a la carte mains but tapas style allows you to experience and share - it was 2 months since I visited but I still rate the croquettes
1
Vote
Chardychef
24 February 2017|
AnswerShow all 4 answers
Response from Flywalkcycleswim | Reviewed this property |
I think it is great for both - yes, you get the vineyard and garden views during the day time but the restaurant and gardens are beautifully lit and if you arrive early evening you will get the best of both worlds.
1
Vote
Karyn W
16 February 2017|
Answer
Response from fludlle | Reviewed this property |
Hey there, it's quite far in terms of walking if you're not into walking- About 1 hour 40 ! A 40 minute bike ride- very hilly, up and down and up and down the whole way. I've done both and enjoyed it even though it was... More
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$25 - US$54
Meals
Lunch, Dinner, Drinks
Restaurant features
Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Reservations, Full Bar, Accepts Credit Cards
Good for
Child-friendly, Special Occasion Dining, Groups, Romantic, Local cuisine, View
Open Hours
Sunday
11:30 AM - 3:00 PM
Monday
11:30 AM - 3:00 PM
Tuesday
11:30 AM - 3:00 PM
Wednesday
11:30 AM - 3:00 PM
Thursday
11:30 AM - 3:00 PM
Friday
11:30 AM - 9:00 PM
Saturday
11:30 AM - 9:00 PM
Location and Contact Information
  • Address: 3 Brown Road | Waiheke Island, Onetangi, Auckland, Waiheke Island 1081, New Zealand
  • Location: South Pacific  >  New Zealand  >  North Island  >  Auckland  >  Waiheke Island  >  Onetangi
  • Phone Number: +64 9-372 7854
  • E-mail
Description
Casita Miro is a glass pavilion set on a hill in the middle of a vineyard. The views from the restaurant are across the vineyard and the village to the sea at Onetangi. The restaurant was judged Auckland's Best Rural Restaurant in the 2011 Audi-Metro restaurant awards and it was second place in 2012, and has been a runner up or finalist every year since. It is a very highly ranked Casual Bistro, and the proprietor, Cat Vosper was judged Auckland's Restaurant Personality of the Year for 2011. Casita Miro serves an eclectic mix of Spanish tapas and Moroccan food, using fresh local and New Zealand produce. Even the fish is caught in the sea within a few kilometres of the restaurant. Chef Cristian Hossack has cooked in the a Michelin starred restaurant in the UK, as well as at top class New Zealand restaurants. The owner/manager is Cat Vosper, and the winemaker / mosaicist is Dr Barnett Bond. They are married with three children, one of whom works in the restaurant.
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